Electrolux 318201775 - Manual (Page 8)

8
30" GAS RANGE INSTALLATION INSTRUCTIONS
When All Hookups are Complete
Make sure all controls are left in the OFF position.
Before You Call for Service
Read the Before You Call for Service Checklist and
operating instructions in your Use and Care Guide. It
may save you time and expense. The list includes
common occurrences that are not the result of defective
workmanship or materials in this appliance.
Refer to your Use and Care Guide for Electrolux Service
phone numbers, or call 1-877-4ELECTROLUX (1-877-
435-3287).
6. Operation of Oven Burners and Oven
Adjustments
6.1 Electric Ignition Burners
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks, and range has been connected to
electric power.
The oven burner is equipped with an electric control
system as well as an electric oven burner igniter. If your
model is equipped with a waist-high broil burner igniter, it
will also have an electric burner igniter. These control
systems require no adjustment. When the oven is set to
operate, current will flow to the igniter. It will "glow"
similar to a light bulb. When the igniter has reached a
temperature sufficient to ignite gas, the electrically
controlled oven valve will open and flame will appear at
the oven burner. There is a time lapse from 30 to 60
seconds after thermostat is turned ON before the flame
appears at the oven burner. When the oven reaches the
display setting, the glowing igniter will go off. The burner
flame will go "out" in 20 to 30 seconds after igniter goes
"OFF". To maintain any given oven temperature, this cycle
will continue as long as the display is set to operate.
After removing all packing materials and literature
from the oven:
a) Set the oven to BAKE at 300°F. See Use & Care
Guide for
o
perating instructions.
b) Within 60 seconds the oven burner should ignite.
Check for proper flame (see 6.2), and allow the
b
urner to cycle once (see cycle explanation above).
Reset controls to off.
c) If your model is equipped with a waist-high broiler
burner, set oven to broil. See Use & Care Guide for
operating instructions.
d) Within 60 seconds the broil burner should ig
n
ite.
Check for proper flame (see 6.3). Reset controls
t
o
off.
Air Shutter
Air Shutter
Waist-High Burner
Lower Oven Bottom
(removable)
Lower
Oven Burner
Baffle
(removable)
Figure 11
6.2 Oven Burner Flame Adjustment
The approximate oven burner flame length is 1 inch
(distinct inner cone of blue flame).
To determine if the oven burner flame is proper, remove
the oven bottom and burner baffle and set the oven to
bake at 300°F.
To remove the oven bottom, remove oven hold down
screws at rear of oven bottom. Pull up at rear, disengage
front of oven bottom from oven front frame, and pull the
oven bottom out of the oven. Remove burner baffle so that
burner flame can be observed.
If the flame is yellow, increase air shutter opening size
(see "2" in Figure 12). If the entire flame is blue,
reduce the air shutter opening size.
To adjust flame loosen lock screw (see "3" in Figure
12), reposition air shutter, and tighten lock screw.
Replace oven bottom.
Oven Burner Tube
Orifice Hood
Lock Screw
Air Shutter
3
2
1
Figure 12
6.3 Broil Burner Flame Adjustment
The approximate flame length of the burner is 1 inch
(distinct inner cone of blue flame). To determine if the
broil burner flame is proper, set the oven to broil. If flame
is yellow, increase air shutter opening size (see "2" in
Figure 12 ). If the entire flame is blue, reduce the air
shutter opening size. To adjust, loosen lock screw (see "3"
in Figure 12), reposition air shutter, and tighten lock screw.