Spots and stains on dishes – MIDEA MDT24H3AST User Manual

Page 39

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39

Saf
ety

Pr

ecautions

Oper

a

ting

R

equir

ements

P

arts and

F

ea
tur
es

S

tart Up

Guide

C

ontr

ols

Dish

w

asher

L

oading

Dish

w

asher

Use

Dish

w

asher

Car
e

Tr

oubleshooting

PROBLEM POSSIBLE CAUSE SOLUTION

Food

residue

remains

on the

dishes

(cont.)

Detergent is too

old.

Detergent must be fresh to be effective.

Store detergent in a cool, dry area.

Detergent is

caked in the

dispenser.

Do not allow detergent to sit for

several hours in a wet dispenser. Clean

dispenser and refill with fresh, dry

detergent.

The pump or

spray arm is

clogged with

labels from

bottles and cans.

Check pump and spray arm for labels

and remove the labels.

The pressure of

the water coming

into the home is

too low.

Water pressure should be 20 to 80 psi

(138 to 552 kPa) for proper dishwasher

fill. A booster pump on the water

supply can be added if pressure is too

low.

High suds are

slowing the wash

arm.

Use only detergent recommended for

the dishwasher. Do not use soap or

laundry detergents.

SPOTS AND STAINS ON DISHES

PROBLEM

POSSIBLE CAUSE

SOLUTION

Spotting and

filming on dishes

Rinse Aid dispenser

is empty.

Add a liquid rinse aid to the

dispenser.

Hard water. High

mineral content in

your water

Use a rinse aid and keep

the dispenser filled to help

eliminate spotting and

filming. Increase setting on

Rinse aid dispenser 1 number

per cycle until spotting is

eliminated.

NOTE:

If your water hardness

is 13 grains (223 ppm)

or above, it is strongly

recommended that you

install a home water softener.

Water temperature

is too low.

For best results, water

should be a minimum 120°F

(49°C) as it enters the

dishwasher.

Did not use enough

detergent.

Use a minimum of 1 Tbsp.

(15 g) of detergent per

load. Heavy soil and/or hard

water generally require extra

detergent.

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