Eastman Outdoors Reveo Food Processor/Tumbler - Manual (Page 17)

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Marinade Guidelines
Our culinary experts have developed a line of marinades that optimize the Reveo MariVac process
and release hidden flavors. Reveo Dry Marinades are designed to work with water and oil. Mix well to
ensure a great tasting eating experience. These marinades can be purchased in stores that sell Reveo
products or at www.freethemeat.org.
Reveo ™ Dry Marinade Base Guidelines
Per Pound of: Reveo Dry Marinade Base Oil Water
vegetable or extra virgin olive oil
Seafood 2 Tbsp 2 Tbsp 2 Tbsp
Meat (more than 1lb) 2 Tbsp 2 Tbsp 2 Tbsp
Poultry 2 Tbsp 2 Tbsp 2 Tbsp
Wild Game 3 Tbsp 2 Tbsp 2 Tbsp
Roast/Whole Muscle Meat 2 Tbsp 2 Tbsp 2 Tbsp
Bone in Chicken or Turkey 2 Tbsp 2 Tbsp 2 Tbsp
Ground Meat 2 Tbsp 1 Tbsp 1 Tbsp
Meats for Smoking 2 Tbsp 2 Tbsp 2 Tbsp
Vegetables 2-3 Tbsp 2-3 Tbsp 2-3 Tbsp
• Most foods use 1/3 cup liquid marinade per pound of meat.
• DO NOT use more than 2 tablespoons of liquid per pound of ground meat.
• In general, feel free to experiment! Adjust seasoning and liquid amounts to your preferences if you
are making your own marinade. TIP: Fish and seafood usually require less seasoning, whereas wild
game may require more.
General Liquid Marinade Guidelines
If you have a favorite store-bought marinade or a great homemade recipe, follow the simple
guidelines below to unleash the flavors!