Eastman Outdoors Reveo Food Processor/Tumbler - Manual (Page 25)

23
Italian Herb Potatoes
I n g r e d i e n t s
3 lbs
Potatoes, cut into squares
M a r i n a d e
1/4 C
Reveo Italian Renaissauce™
Zesty Italian Dry Marinade Base
1/4 C Extra virgin olive oil
P r o c e d u r e
1. Blend liquid ingredients with dry spices
2. Add potatoes and marinade to Reveo barrel
3. Attach hose and MariVac
4. Tumble 10 minutes
5. Bake at 350°F for 15 to 20 minutes or until
done and crispy
Teriyaki Green Beans
I n g r e d i e n t s
2 lbs
Fresh green beans, de-stemmed
M a r i n a d e
1/4 C
Reveo Screamin’ Samurai™
Teriyaki Dry Marinade Base
1/2 C Pineapple juice
1/4 C Brown sugar
2 Tbsp Sesame oil
P r o c e d u r e
1. Blend liquid ingredients with dry spices
2. Add green beans and marinade to
Reveo barrel
3. Attach hose and MariVac
4. Tumble 10 minutes
5. Bake, broil or sauté. Enjoy!
Sides