Electrolux U31216 EHG 7812 - Manual (Page 11)

electrolux 11
Burner minimum maximum
diameter diameter
Triple crown 180 mm 260 mm
Large (rapid) 180 mm 260 mm
Medium (semi-rapid)
rear
120 mm 220 mm
front 120 mm 180 mm
Small (auxiliary) 80 mm 160 mm
As soon as a liquid starts boiling, turn down the flame so that it will
barely keep the liquid simmering.
Use only pans or pots with flat bottom.
Use only pans or pots with flat bottom. Use only pans or pots with flat bottom. Use only pans or pots with flat bottom. Use only pans or pots with flat bottom.
If you use a saucepan which is smaller than the
If you use a saucepan which is smaller than the If you use a saucepan which is smaller than the If you use a saucepan which is smaller than the If you use a saucepan which is smaller than the
recommended size, the flame will spread beyond the
recommended size, the flame will spread beyond the recommended size, the flame will spread beyond the recommended size, the flame will spread beyond the recommended size, the flame will spread beyond the
bottom of the vessel, causing the handle to overheat.
bottom of the vessel, causing the handle to overheat. bottom of the vessel, causing the handle to overheat. bottom of the vessel, causing the handle to overheat. bottom of the vessel, causing the handle to overheat.
Carefully supervise cooking with fat or oil
fat or oil fat or oil fat or oil fat or oil, since these types of
foodstuff can result in a fire, if over-heated.
The stainless steel can become tarnished if excessively
The stainless steel can become tarnished if excessively The stainless steel can become tarnished if excessively The stainless steel can become tarnished if excessively The stainless steel can become tarnished if excessively
heated. Therefore prolonged cooking with potstones,
heated. Therefore prolonged cooking with potstones, heated. Therefore prolonged cooking with potstones, heated. Therefore prolonged cooking with potstones, heated. Therefore prolonged cooking with potstones,
earthenware pans or cast-iron plates is inadvisable. Also,
earthenware pans or cast-iron plates is inadvisable. Also, earthenware pans or cast-iron plates is inadvisable. Also, earthenware pans or cast-iron plates is inadvisable. Also, earthenware pans or cast-iron plates is inadvisable. Also,
do not use aluminium foil to protect the top during use.
do not use aluminium foil to protect the top during use. do not use aluminium foil to protect the top during use. do not use aluminium foil to protect the top during use. do not use aluminium foil to protect the top during use.
Make sure pots do not protrude over the edges of the
Make sure pots do not protrude over the edges of the Make sure pots do not protrude over the edges of the Make sure pots do not protrude over the edges of the Make sure pots do not protrude over the edges of the
cooktop and that they are centrally positioned on the rings
cooktop and that they are centrally positioned on the rings cooktop and that they are centrally positioned on the rings cooktop and that they are centrally positioned on the rings cooktop and that they are centrally positioned on the rings
in order to obtain lower gas consumption.
in order to obtain lower gas consumption. in order to obtain lower gas consumption. in order to obtain lower gas consumption. in order to obtain lower gas consumption.
Do not place unstable or deformed pots on the rings: they Do not place unstable or deformed pots on the rings: they Do not place unstable or deformed pots on the rings: they Do not place unstable or deformed pots on the rings: they Do not place unstable or deformed pots on the rings: they
could tip over or spill their contents, causing accidents.
could tip over or spill their contents, causing accidents. could tip over or spill their contents, causing accidents. could tip over or spill their contents, causing accidents. could tip over or spill their contents, causing accidents.
Pots must not enter the control zone. Pots must not enter the control zone. Pots must not enter the control zone. Pots must not enter the control zone. Pots must not enter the control zone.
Using the hob correctly Using the hob correctly Using the hob correctly Using the hob correctly Using the hob correctly
To ensure maximum burner efficiency, it is strongly recommended that
you use only pots and pans with a flat
flat flat flat flat bottom fitting the size of the burner
used, so that flame will not spread beyond the bottom of the vessel (see the
table beside).