Electrolux 55G User Manual

Page 16

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Food

Gas
mark

Shelf
position

Approximate
cooking time

Pastries:

Plate tart (shortcrust)
Fruit pie (shortcrust)
Mince pies (flan pastry)

6
6
5

2
2
2 & 4

25 - 35 mins.
25 - 35 mins.
15 - 25 mins.

To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking
tray to cook.

Puddings:

Milk puddings

2 3 2 hrs.

Baked sponge pudding
Baked custards

4
3

4
4

45 - 60 mins.
50 - 60 mins.

Yeast mixtures:

Bread 0.45kg (1lb loaves)
0.90kg (2lb loaves)
Rolls and buns

8 *
8 *
8 *

3
3
2

30 - 40 mins.
30 - 40 mins.
10 - 20 mins.

* When baking bread cook for 10 minutes at Gas Mark 8 before reducing to Gas Mark 6 for the remainder of the cook time.
Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

16

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