Installation, Gas pipe pressure testing, Aeration adjustment – Hampton Direct H15-LP1 User Manual

Page 28

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28

Hampton

®

H15-1 Direct Vent Freestanding Gas Stove

GAS PIPE

PRESSURE TESTING

The appliance must be isolated from the gas
supply piping system by closing its individual
manual shut-off valve during any pressure
testing of the gas supply piping system at test
pressures equal to or less than 1/2 psig. (3.45
kPa). Disconnect piping from valve at pressures
over 1/2 psig.

The manifold pressure is controlled by a regulator
built into the gas control, and should be checked
at the pressure test point.

Note: To properly check gas pressure, both

inlet and manifold pressures should
be checked using the valve pressure
ports on the valve.

1) Make sure the valve is in the "OFF" posi-

tion.

2) Loosen the "IN" and/or "OUT" pressure tap(s),

turning counterclockwise with a 1/8" wide fl at
screwdriver.

3) Attach manometer to "IN" and/or "OUT"

pressure tap(s) using a 5/16" ID hose.

4) Light the pilot and turn the valve to "ON"

position. Read manometer.

5) The pressure check should be carried out

with the unit burning and the setting should
be within the limits specifi ed on the safety
label.

6) When fi

nished reading manometer, turn

off the gas valve, disconnect the hose and
tighten the screw (clockwise) with a 1/8" fl at
screwdriver. Note: Screw should be snug,
but do not over tighten

Valve Description

1) Gas

on/off

knob

2) Manual

high/low

adjustment

3) Pilot

Adjustment

4) Thermocouple

Connection

5) Main

Operator

6) Outlet Pressure Tap (Manifold Pressure)

7) Inlet Pressure Tap (Supply Pressure)

8) Pilot

Outlet

9) Main Gas Outlet

10) Flange Securing Screw Holes

11) Alternative TC Connection Point

12) Thermoelectric Unit

13) Additional Valve Mounting Hole

AERATION

ADJUSTMENT

The air shutter can be adjusted by moving the
adjusting wire up or down. The wire is accessed
through the bottom. Open the air shutter for a blue
fl ame or close for a yellower fl ame. The burner
aeration is factory set but may need adjusting due
to either the local gas supply or altitude.

Minimum Air Shutter Opening:
3/16"

Natural

Gas

1/4"

Propane

CAUTION: Carbon will be produced if air shutter
is closed too much.

Note: Any damage due to carboning result-

ing from improperly setting the aera-
tion controls is NOT covered under
warranty.

Note: Aeration Adjustment should only

be performed by an authorized FPI
Installer at the time of installation or
service.

Pull adjustment wire

up or down to close aeration.

Closed - Tall yellow

Open - Short Blue

INSTALLATION

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