Henny Penny 600 EN - Manual (Page 10)

Model 500/561/600
FOLLOW THE INSTRUCTIONS BELOW TO AVOID
SHORTENING OVERFLOWING THE FRYPOT,
WHICH COULD RESULT IN SERIOUS BURNS,
PERSONAL INJURY, FIRE, AND/OR PROPERTY
DAMAGE.
1. To protect, and get the maximum life out of the shortening,
press to lower the temperature to 250° F (135° C) when
the fryer is not in immediate use. Deteriorated shortening
smokes badly, even at lower temperatures.
2. Frying breaded food products requires frequent filtering to keep
the shortening clean. The shortening should be filtered after
every 3 to 6 Cook cycles. For the best quality product, Do not
exceed 6 Cook Cycles without filtering. Refer to Filtering of
Shortening Section.
3. Maintain the shortening at the proper cooking level. Add fresh
shortening as needed.
4. Do not overload the baskets with product (12 lbs. (5.4 kg.) for
model 600 fryers; 14 lbs (6.4 kg.) for model 500 fryers and
18 lbs. (8.2 kg.) for the model 561) or place product with
extreme moisture content into baskets.
WITH PROLONGED USE, THE FLASHPOINT OF
SHORTENING IS REDUCED. DISCARD THE
SHORTENING IF IT SHOWS SIGNS OF EXCESSIVE
SMOKING OR FOAMING, OR SERIOUS BURNS,
PERSONAL INJURY, FIRE, AND/OR PROPERTY
DAMAGE COULD RESULT.
3-3. CARE OF THE
SHORTENING
3-10 608