Harbor Freight Tools 66927 - Manual (Page 3)

SKU 66927 For technical questions, please call 1-800-444-3353. Page 3
to touch handles or knobs. After use,
allow Smoker House Grill to cool at
least 30 minutes before putting on or
taking off parts.
do not operate this smoker house
2.
Grill near flammable materials.
There is always a chance of fire if
flammable materials are stored, or
positioned temporarily nearby.
Keep multiple ABC class fire ex-
3.
tinguishers nearby. Monitor the
Smoker House Grill while in use.
Food borne illness safety
before every use, thoroughly clean 1.
the smoker house grill - (see
“Cleaning” section for instructions),
and wash your hands.
Follow Food and drug adminis-
2.
tration (Fda) food safety recom-
mendations for cooking and food
handling (www.fda.gov). Also, refer
to the following safety information,
taken from FDA’s website:
Cooking times (if provided) are a.
estimated. Verify that all food is
properly cooked. All meat should
be cooked to an internal temperature
of at least 160° F 1 .
keep hot food hot (above 140° b.
F) and cold food cold (below 40°
F). Do not let perishable food sit out
longer than 2 hours (1 hour in tem-
peratures above 90° F).
1 Poultry should be cooked to an internal
temperature of at least 165° F. For whole
poultry, temperature measurement should
be taken in the thigh. To gauge shellfish
doneness, refer to FDA food safety guide-
lines.
Specific Safety
do not pour (or squirt) lighter 1.
fluid onto burning coals. Doing
so can cause fire and/or explosion
resulting in severe personal injury, or
death.
never use charcoal that has been
2.
pre-treated with lighter fluid. Use
only high grade plain charcoal, or
charcoal/wood mixture.
use only approved charcoal lighter
3.
fluid to ignite charcoal. DO NOT
use gasoline, kerosene, or alcohol.
Use of these (or similar) products
may cause an explosion possibly
leading to severe personal injury and/
or death.
use this smoker house grill out- 4.
doors only. Never use inside
your house, or in any confined
space. Never use under canopies,
or trees. Used without adequate
ventilation, this product can cause
carbon monoxide buildup lead-
ing to drowsiness, illness and/or
death.
place smoker house grill on a
5.
stable, level surface, away from
wooden fences, shrubs, trees and/
or sheds. the surface must be ca-
pable of supporting at least 85 lbs.
an adult must always be in charge
6.
of this smoker house grill when
it is being used. Keep children and
pets a safe distance at all times.
some parts of this smoker house
7.
grill may have sharp edges. Al-
ways wear heavy duty work gloves if
necessary when handling this prod-
uct.