Harbor Freight Tools 66927 - Manual (Page 7)

SKU 66927 For technical questions, please call 1-800-444-3353. Page 7
emptying, cleaning, or storing. Al-
ways store the Smoker House Grill
away from flammable materials, and
out of children’s reach.
using your smoker house grill:
5.
Remove the Dome Lid (C), and the a.
Upper Body (B) and set aside.
There are two options for placing
b.
the Water Pan (D) in the lower body.
The Water Pan can be placed low in
the lower Layer Body (A) by rest-
ing Water Pan on the inside Leg
(G) supports, or the Water Pan can
rest on 3 upper Supports (L). Now
center the Charcoal Grate (F) in the
middle of the Water Pan (D).
Stack 8 to 10 lb of fresh (non pre-
c.
treated) charcoal on top of the Char-
coal Grate (F).
Saturate charcoal with lighter fluid
d.
that is approved for lighting charcoal
ONLY. NEVER use gasoline, kero-
sene, alcohol, or any other non-ap-
proved starter.
Wait 2 to 3 minutes for lighter fluid to
e.
soak in. Store the unused charcoal
and lighter fluid a safe distance from
the Smoker House Grill.
Place a Cooking Grill (E) onto the
f.
top lip of the Water Pan (D).
Open the Door (H) on the side of the
g.
Lower Body (A) (for ventilation), and
carefully light the stack of charcoal
using a long wooden match, or a
long neck butane lighter.
note: Let the charcoal burn until it is
covered with a light gray ash before
closing the side Door (H).
As soon as the lower charcoal is h.
burning, place the Upper Body (B)
onto the Lower Body (A) and place
a Water Pan (D) securely onto the
Supports (L) within the Upper Body
(B).
Carefully fill the Water Pan (D) with
i.
warm water, or marinade to 1” below
the top of the pan rim. NOTE: A full
Water Pan (D) will hold one gallon of
water and should last 2 to 3 hours.
Place a Cooking Grill (E) onto the
j.
top of the Water Pan (D) in the
Upper Body (B).
Place your food onto the Cooking
k.
Grill (E) in the Lower Body (A).
Spread the food in one layer
throughout the Chrome Cooking
Grill (E), allowing at least 1/2 inch of
space between the various pieces of
food. This will allow the smoke and
moist heat to circulate around and
through all the food evenly.
Additional food can be added to the
l.
top cooking Grill (E).
Place the Dome Lid (C) onto the
m.
Smoker House Grill and allow the
food to cook.
note: The Smoker House Grill may be
used without the Upper Body (A)
and it’s associated Water Pan, and
Cooking Grill if less food cooking is
required.
adding Charcoal and/or Wood dur-
6.
ing cooking:
Remove the Dome Lid (C) by grasp- a.
ing handle (use hot pad, or heat
resistant gloves, not included), tilting
it towards you to allow heat and
smoke to escape away from your
face. NOTE: Use caution as flames
can flare up when fresh air suddenly
comes in contact with the charcoal
and/or wood fire.