Hotpoint UY46 Mk2 - Manual (Page 24)

24
Main Fan Oven Cooking
Food Scones Small
Cakes
Victoria Sandwich Sponge Sandwich (Fatless) Swiss Roll Semi-rich Fruit Cake Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Pudding Milk Pudding Baked Custard Bread Meringues Baking
Temperature
˚C
Time
Pre- heat
Yes
210/220 170/180
10-15 mins
20-25 mins approx
20-30 mins 15-20 mins 10-15 mins 60-75 mins
Depending on size Depending on use Depending on use
30-45 mins 20-45 mins
90-120 mins
35-45 mins 20-30 mins
180-240 mins
160/170 180/190 190/200 140/150 130/140 180/190 190/200 180/190 190/200 130/140 140/150 200/210
80/90
No No Yes Yes No No No yes Yes Yes No No Yes No
Note: Up to two shelves may be used in this oven. The position
of
these is not important providing they are evenly spaced.
Top Oven Convection Cooking
Food Scones Small
Cakes
Victoria Sandwich Sponge Sandwich (Fatless) Swiss Roll Semi-rich Fruit Cake Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Pudding Milk Pudding Baked Custard Bread Meringues Baking
Temperature
˚C
Time (approx)
Position from Base
of Oven
Pre- heat
Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
210/220
10-15 mins 20-25 mins 20-30 mins 20-25 mins 10-15 mins 60-75 mins
150-180 mins
Depending
on use
Depending
on use
30-45 mins 20-30 mins
90-120 mins
40-50 mins 30-40 mins
180-210 mins
3 3 3 3 3 2 2 3 2
1 or 2 1 or 2
3 2
1 or 2
3
180/190 170/180 180/190 200/210 150/160 140/150 190/200 200/210 190/200 200/210 140/150 150/160 200/210
100
Ov
en T
emperature Char
ts - Baking
Note:
If soft tub margarine is being used for cake making, we wo
uld recommend using the all in one method and to reduce the
temperature by 10˚C. Temperatures recommended in this chart ref
er to cakes made with block margarine or butter only.