Hotpoint FF47MX - Manual (Page 6)

6
GB
Refrigerator compartment
SHELVES: the shelves are
removable and their height may be
adjusted thanks to special rails
(see diagram), allowing easy
storage of large containers and
bulky food. The height may be
adjusted without removing the
shelf completely.
FRESH BOX: for fresh meat and
fish. Due to the compartment’s low
temperature (the coldest in the
refrigerator) and to the clear door
that provides protection against
oxidation and blackening, food can
be stored for even up to one week.
It can also be used for “cold meals.”
CAN RACK shelf: stores cans
horizontally (see diagram). Yoghurt,
butter or general containers may
also be stored here.
ODOUR FILTER: some models
are fitted with a new active carbon
odour filter, which ensures better
air quality inside the refrigerator.
The filter is located on the bottom
right-hand side, inside the
ventilation opening.
Accessories
1
2
WATER LEVEL
MAX
W A TER LEVEL
MAX
W
A
TER LEVEL
MAX
Freezer compartment
ICE PARTY: ensures bottles of
sparkling wine or champagne reach
the right temperature. Place the
bottle in the bucket provided inside
the FREEZER and STORAGE
compartment. The bucket may be
used to serve the bottle and keeps it
cool outside the appliance.
ICE tray
The fact that they are situated on the top part of the freezer
drawers ensures greater cleanliness: the ice no longer
comes into contact with the food placed inside the freezer
compartment; furthermore, the dripping of the water during
filling is avoided (a lid to cover up the hole after filling with
water is also provided).
1. Pull out the tray by pushing it up.
Check that the tray is ompletely empty and fill it with
water through the opening provided.
2. Take care not to exceed the level indicated (MAX WATER
LEVEL). Excess water prevents the ice cubes from
dispensing (if this happens, wait for the ice to melt and
empty the tray).
3. Turn the tray 90°: due to the connected compartments
each mould fills with water (see diagram).
4. Close the opening with the lid provided and put the tray
back.
5. When the ice has formed (minimum time approximately 8
hours) knock the tray against a hard surface and wet the
outside so that the ice cubes come loose and take them
out through the opening.