Chiller system, Using the refrigerator to its full potential, Using the freezer to its full potential – Hotpoint FF47MX User Manual

Page 8

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Chiller system

No Frost

This system can be recognised by

the aeration cells located on the

back walls of each compartment.

The No Frost system circulates

cold air continuously to collect

humidity and prevent ice and frost

formation. The system maintains an

optimal humidity level in the

compartment, preserving the original quality of the food,

preventing the food from sticking together and making

defrosting a thing of the past.

! Do not block the aeration cells by placing food or

containers in direct contact with the refrigerating back

panel.

! Close bottles and wrap food tightly.

Using the refrigerator to its full potential

• Adjust the temperature using the display.
• Activate the SUPER COOL function to lower the

temperature quickly, for example, when you place a

large number of new food items inside a fridge and the

internal temperature rises slightly. This function quickly

cools the groceries by temporarily reducing the

temperature until it reaches the ideal level.

• Place only cold or lukewarm foods in the compartment,

never hot foods (see Precautions and tips).

• Remember that cooked foods do not last longer than

raw foods.

• Do not store liquids in open containers: they will

increase the level of humidity in the refrigerator and

cause condensation to form.

Using the freezer to its full potential

• Adjust the temperature using the display.
• To freeze foods in safely and correctly, follow the

instructions below: place the food in the FREEZER and

STORAGE compartment, making sure that it does not

come into contact with any food that has already been

frozen; press the rapid-freezing SUPER FREEZE button

(the corresponding LED lights up) and close the door.

The function deactivates automatically after 24 hours or

when the inside of the compartment has reached the

optimal temperature (the LED switches off).

• Do not re-freeze food that is defrosting or that has

already been defrosted. These foods must be cooked

and eaten (within 24 hours).

• Fresh food that needs to be frozen must not come into

contact with food that has already been defrosted.

• Do not place glass bottles which contain liquids, and

which are corked or hermetically sealed in the freezer

because they could break.

• The maximum quantity of food that may be frozen daily is

indicated on the plate containing the technical properties

located on the bottom left side of the refrigerator

compartment (for example: Kg/24h: 4).

! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the

freezer door. This will help maintain the temperature inside

the freezer, ensuring that foods are conserved for at least 9 -

14 hours.

!

To avoid blocking the air circulation inside the freezer, it is

advisable not to obstruct the ventilation holes with food or

containers.

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