Processing tips and techniques – Hamilton Beach 70610C User Manual

Page 7

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1. Make sure the Control Knob is turned

to OFF ( O ) and the unit is unplugged.

2. Lock the bowl onto base (see “How

to Lock the Bowl” ).

3. Put Reversible Slicing/Shredding Disc

OR optional Reversible Fine
Shred/Crinkle Cut Disc on motor
shaft with the desired side facing up
for either slicing or shredding.

4. Lock lid onto bowl (see “How to

Lock the Lid”).

5. Cut food to fit food chute. Fill chute

with food and push food through
chute with food pusher. Always use
the food pusher to feed food into
the chute. NEVER PUSH FOOD
THROUGH CHUTE WITH HANDS.

6. Plug in unit and process food.
7. Select speed. While pressing on food

pusher, select LOW (1) or HIGH (2)
or PULSE (P) to process food.

8. When food chute is empty, select

OFF ( O ) or release from PULSE (P)
position. Wait until blade has
stopped rotating before removing
lid.

Reversible Slicing/Shredding Disc

Motor Shaft

Fine Shred/
Crinkle Cut
Disk
(OPTIONAL)

Processing Tips and
Techniques

• For a uniform consistency when

chopping, leave room in the bowl for
the food to be tossed around.

• For a consistent texture, foods

should be cut into 1-inch cubes
before mincing or chopping with the
Chopping/Mixing Blade.

• Do not puree or mash starchy

vegetables like potatoes. They will
be over-processed in a second and
turn gummy.

• Operating time will depend on quantity

of food being processed. Most foods
can be sliced, chopped, or shredded
in seconds. Do not operate processor
for more than 1 minute at a time. If
processing large quantities, let the
processor rest about 1 minute before
continuing.

• The bowl will hold 2 cups of liquid.

Refer to Food Processing Charts for
other capacities. Do not overfill.

NOTE: To maintain peak performance,
and to prevent etching or clouding of
the bowl, do not use your food proces-
sor for the following:
– grinding grain, coffee beans or spices

– slicing frozen meat; or crushing ice.

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