haier HBF05E - Manual (Page 11)

10
English
5. Carefully tilt the beer keg and rest the edge on the stainless steel keg floor
support on the bottom of the interior cabinet. Slide the beer keg in slowly,
ensuring that it is properly located.(see fig. 5)
Important Safety Message for Draft Beer Dispensing
If CO
2
is used for draft beer dispensing, the system must be adequately protected
against excessive pressure build-up. This can be accomplished by installing at least
two safety devices with adequate relief capacity in the system.
Safety devices should be installed in the following places:
A. On or immediately downstream from the CO
2
regulator.
B. On the tapping device itself.
C. In-line in the pressure system.
Note: Locations A and B noted above are preferable. If possible, they should be
built into the CO
2
regulator and tapping device so that they cannot be
removed or by-passed.
Dispensing Beer
Follow the steps below to dispense beer.
1. Make sure that the beer dispenser is plugged in properly to a 120V, 60Hz,
15Amp grounded AC outlet.
2. Place the drip tray under the beer faucet.
3. Open the beer faucet by pulling the tap towards you quickly and completely to
dispense the beer.
Note: If for any reason the beer does not come out of the tap, refer to the
trouble-shooting guide on page 17.
4. Increase the pressure if the beer runs too slowly. At the correct pressure and
temperature, a 10oz. glass should be filled in 4 seconds.
5. Hold the glass steady at a 45˚ angle. When it is 2/3 full, start straightening the
glass. Proper foam should be a tight creamy head and the collar on an average
glass should be 3/4" to 1" high.
Note: It is normal to see condensation forming on the outer surface of the faucet. It
is caused by the difference in temperature between the cold beer and the
inner surfaces of the faucet when beer is flowing through the line.
Operating Your Beer Dispenser
Keg Support
Beer Keg
Lift Upright
fig. 5