Hotpoint DOUBLE OVEN - Manual (Page 16)

Below are some guidelines to help you make the right choice of utensils.
To obtain a satisfactory performance from a ceramic hob and to avoid
unnecessary damage, we recommend the use of good quality utensils with
smooth flat bases.
1. Purchasing a new pan will not necessarily mean it will have a flat base,
always check before buying. See diagram below.
2. Using the correct pans and utensils will result in maximum contact with
the hob and maximum efficiency as with any type of electric hob.
Do use good quality smooth flat based utensils.
Do use a utensil which has approximately the same base area as the
heating area zone being used.
Do use utensils which have more than sufficient capacity for the amount of
food being cooked to prevent boil over or spillage.
Do use utensils with good fitting lids.
Do use a low dome pressure cooker for best results.
WARNING: Extreme caution should be used when cleaning the hot hob.
1. Always clean up any spillage immediately with a clean cloth or a paper
towel to avoid unnecessary damage to the hob.
Extreme care should be taken to avoid steam burns and hot surfaces
when cleaning spillage from the hob.
2. When cooking food which contains sugar (most food) or syrup, use a
utensil which is large enough to prevent boil over or spillage. Sugar
spillage will permanently damage the hob and therefore should be
cleaned off with care immediately. Taking care remove when still hot
with a razor-blade scraper. This will avoid any damage.
NEVER LET IT COOL BEFORE REMOVING.
3. Always ensure that the base of the utensil is dry before placing on the
ceramic hob.
Choosing Your Utensils
16
Do Use
Good quality
flat base
same size as
element Convex
base too
small Concave
base Too
small Too
large No pan
Element ON
Choosing your
utensils
Remember
Important