Hotpoint DOUBLE OVEN - Manual (Page 24)

Sc
ones
F
ood
Pre
-
hea
t
Ye
s
201/220
10-15
Runner 1 fr
om
bott
om of o
v
en
20-25 20-30 20-25 10-15
60-75 7 inch D
e
pending on siz
e
D
e
pending on r
ecipe
D
e
pending on r
ecipe
30-40 20-30
90-120
40-50 30-45
150-180
180/190 170/180 180/190 200/210 150/160 140/150 190/200 200/210 190/200 200/210 140/150 150/160 200/210
100
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Temp
er
a
tur
e
˚C
Top O
v
en C
o
ok
ing
F
an O
v
en C
o
ok
ing
(all mo
dels)
T
ime in mins
.
B
a
k
ing
Small C
a
k
e
s
V
ic
tor
ia S
andwich
Sponge S
andwich
S
wiss R
oll
S
emi-r
ich F
ruit
cak
e
s
R
ich F
ruit C
a
k
e
s
S
hor
tc
rust P
astr
y
P
uff P
astr
y
Y
o
rkshir
e P
udding
Individual Y
o
rkshir
e
P
uddings
M
ilk P
udding
Bak
ed C
ustar
d
Br
ead
M
e
ringues
Ye
s
210/220
8-10
15-20 20-25 15-20 12-15 75-90
D
e
pending
on siz
e
.
45-50
D
e
pending
on use
.
40-45 20-25
105-135
40-50 45-50
180-240
170/180 160/170 170/190 180/200 140/150 130/140 190/200 190/200 180/190 190/200 130/140 140/150 200/210
80-90
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
P
osition
In O
v
en
Pre
-
hea
t
Temp
er
a
tur
e
˚C
T
ime in mins
.
Note: If soft margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to cakes
made with block margarines or butter only.
O
ven
Temp
er
atur
e C
har
ts – B
ak
ing
24
Runner 1 fr
om
bott
om of o
v
en
Runner 1 fr
om
bott
om of o
v
en
Runner 1 fr
om
bott
om of o
v
en
Runner 1 fr
om
bott
om of o
v
en
Runner 1 fr
om
bott
om of o
v
en
Runner 1 fr
om
bott
om of o
v
en
Runner 1 fr
om
bott
om of o
v
en
Runner 1 fr
om
bott
om of o
v
en
Runner 2 fr
om
bott
om of o
v
en
Runner 2 fr
om
bott
om of o
v
en
Runner 1 fr
om
bott
om of o
v
en
Runner 1 fr
om
bott
om of o
v
en
Runner 1 fr
om
bott
om of o
v
en
Runner 2 fr
om
bott
om of o
v
en