Hotpoint 61DC - Manual (Page 24)

Guide to Grilling
24
Pre - heat the grill for 5 minutes on maximum control setting before grilling
The settings in the above guide have been developed to cook food successfully without
excessive fat spitting and splashing.
Food Grill Setting Approximate Cooking time
Toasting of Bread
products
Small cuts of meat,
sausages, bacon,
etc.
Chops etc.
Gammon steaks
Chicken pieces
Fish: fingers
Whole
Fillets
Fish in breadcrumbs
Pre - Cooked potato
products
Pizzas
Browning of food
3
3
4
4 for 4 mins.
reduce to lower
setting.
4 for 6-8 mins.
reduce to lower
setting.
4
3
10 - 20 mins. Whole fish and fillets placed in
the base of the grill pan.
15 - 20 mins.
10 - 20 mins.
15 - 20 mins.
12 - 15 mins. in the base of the grill pan.
8 - 10 mins. Dish placed directly on shelf.
20 - 30 mins.
4 3 - 10 mins.
GRILL CHART