Hotpoint 61DC - Manual (Page 28)

Scones F
ood
Pre- heat
Ye
s
210/220
10-15
Runner 2 fr
om
bott
om of o
v
en
20-25 20-30 20-25 10-15
60-75
7
inch
Depending
on
siz
e
Depending
on
recipe
Depending
on
recipe 30-40 20-30
90-120
40-50 30-45
150-180
180/190 170/180 180/190 200/210 150/160 140/150 190/200 200/210 190/200 200/210 140/150 150/160 200/210
100
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
T
emperature
˚C
T
op
Oven
C
ooking
F
an
Oven
C
ooking
(all
models)
T
ime
in
m
ins
.
Baking
Small
cak
es
Vict
oria
Sandwich
Sponge
Sandwich
Swis
s
Roll
Semi-rich
fruit
cak
es
Rich
fruit
cak
es
Short
crust
P
astr
y
Puf
f
P
astr
y
Y
ork
shire
puddings
Individual
Y
ork
shire
puddings Milk
pudding
B
a
k
ed
Custard
Bread Meringues
Ye
s
210/220
10-15 15-25 20-30 15-20 10-15 60-75
Depending
on
siz
e
.
Depending
on
use
.
Depending
on
use
.
40-45 20-25
105-135
40-50 45-50
180-2
40
170/180 160/170 170/190 180/200 140/150 130/1
40
190/200 190/200 180/190 190/200 130/1
40
140/150 200/210
80-90
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
P
osition
In
Oven
Pre- heat
T
emperature
˚C
T
ime
in
m
ins
.
Note: If soft margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to
cakes made with block margarines or butter only.
Oven
Temperature
Char
ts
–
Baking
28
Runner 2 fr
om
bott
om of o
v
en
Runner 1 fr
om
bott
om of o
v
en
Runner 2 fr
om
bott
om of o
v
en
Runner 2 fr
om
bott
om of o
v
en
Runner 2 fr
om
bott
om of o
v
en
Runner 1 fr
om
bott
om of o
v
en
Runner 2 fr
om
bott
om of o
v
en
Runner 2 fr
om
bott
om of o
v
en
Runner 1 fr
om
bott
om of o
v
en
Runner 1 fr
om
bott
om of o
v
en
Runner 1 fr
om
bott
om of o
v
en
Runner 1 fr
om
bott
om of o
v
en
Runner 1 fr
om
bott
om of o
v
en
Runner 2 fr
om
bott
om of o
v
en