Hamilton Beach 840059300 - Manual (Page 5)

8
Cleaning Your Slow Cooker
1. Turn the Control Knob to Off. Unplug cord from outlet.
2. Remove Crock and Cover from Base and let cool.
3. Wash the Crock and the Cover in hot, soapy water. Rinse
and dry. The Crock and the Cover may also be washed in
the dishwasher. If you have a plastic Cover, please place
on top rack of dishwasher.
4. Wipe the Base with a damp cloth. Do not use abrasive
cleansers.
Caution: To reduce the risk of electrical shock, do not
immerse Base in water.
Crock and Glass Cover Precautions and
Information
• Please handle the Crock and Cover carefully to ensure
long life.
• Avoid sudden, extreme temperature changes. For example,
do not place a hot Cover or Crock into cold water, or onto
a wet surface.
• Avoid hitting the Crock and Cover against the faucet or
other hard surfaces.
• Do not use Crock or Cover if chipped, cracked, or severely
scratched.
• Do not use abrasive cleansers or metal scouring pads.
• The bottom of the Crock is very rough and can damage the
countertop. Use caution.
• The Crock and the Cover can become very hot. Use
caution. Do not place directly on any unprotected surface
or countertop.
• The Crock is microwave safe and oven proof, but never
heat the Crock when empty. Never place the Crock on a
burner or stove top. Do not place the Cover in a microwave
oven, conventional oven, or on the stove top.
Optional Feature on Selected Models
The Lid Latch secures the cover while
moving, transporting, or storing the slow
cooker. To use Lid Latch, place the white
band into the groove located under one
of the handles. Stretch the band to the
other side of the slow cooker and secure
it in the groove under the other handle.
Once the band is attached, it can also
be crossed over the knob to further
secure the lid.
If cooking a vegetable-type casserole, there will need to be
liquid in the recipe to prevent scorching on the sides of
the Crock.
Basic Cooking Chart/Hours Required
9
HEAT SETTING LOW HIGH
4 lb. Whole Chicken 8 4
3-4 lb. Beef Roast 10 5
3-4 lb. Boneless, Smoked Ham 8 4