Hamilton Beach 840059300 User Manual
Page 7
13
12
New England Boiled Dinner
4
2 pounds boneless, smoked ham
2
1 (15 ounce) can whole potatoes, drained
2
1 (15 ounce) can carrots, drained
2
1 pound of cabbage, cut in 6 wedges
1
⁄
2
1
⁄
4
cup water
Place the meat in the crock and fit the vegetables around it.
Cover and cook on:
Makes 6 or 12 servings.
Hawaiian Chicken
6
3
pounds skinless, boneless chicken breasts, halved
2
1
(16 ounce) can pineapple slices, drained
2
1
(15 ounce) can mandarin oranges, drained
2
1
(8 ounce) jar maraschino cherries, drained
4
2
tablespoons cornstarch
4
2
tablespoons brown sugar, packed
2
1
(1.5 ounce) envelope stir-fry chicken seasoning blend
Combine all ingredients, except the chicken, in the crock. Stir
well. Add the meat and stir well to coat. Cover and cook on:
Makes 6 or 12 servings.
Onion-Coated Beef Roast
1
⁄
2
1
⁄
4
cup steak sauce
5 2
1
⁄
2
pounds bottom round or rump beef roast
2
1
tablespoon dried minced onion
Pour steak sauce into the crock. Place meat in the crock
and coat both sides with the sauce. Sprinkle each side with
1
⁄
2
tablespoon of the dried onion. Cover and cook on:
Makes 6 or 12 servings.
Orange-Juiced Pork Chops
12
6
ounce can frozen orange juice, undiluted
1
1
⁄
2
cup brown sugar, packed
2
1
teaspoon soy sauce
4
2
tablespoons cornstarch
1
1
⁄
2
teaspoon garlic powder
12
6
(1-inch thick) boneless, center cut pork chops
Combine all ingredients, except the meat, in the crock. Stir
well. Add the meat and stir well to coat. Cover and cook on:
Makes 6 or 12 servings.
Low – 8 hours
High – 4 hours
Low – 6 to 8 hours
High – 3 hours
Low – 10 hours
High – 5 hours
Low – 8 hours
High – 4 hours
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