Franklin Industries, L.L.C. FIM200 - Manual (Page 16)

15
Exterior Cleaning
The door and cabinet may be cleaned with a mild detergent and warm water solution
such as 1 oz of dishwashing liquid mixed with 2 gallons of warm water. Do not use
solvent-based or abrasive cleaners. Use a soft sponge and rinse with clean water. Wipe
with a soft clean towel to prevent water spotting. Clean stainless steel with a cloth
dampened with a mild detergent and warm water solution. Never use an abrasive
cleaning agent.
Interior Cleaning
The ice storage bin should be sanitized occasionally. Clean the water tank before the ice
cube machine is used for the first time and reused after stopping for an extended period
of time. It is usually convenient to sanitize the trough after the ice-making system has
been cleaned and the ice storage bin is empty.
1. Disconnect power to the unit.
2. Open the door. You will find the water tank screw nut on the front right of the water
tank. Screw off the nut and drain water completely into the ice storage bin. The water
drains out of the machine through the drain hole in the bin.
NOTE: Don’t forget to screw the nut back into place again.
3. Using a sanitizing solution made of 1 ounce of household bleach and 2 gallons of hot
water (95º to 115ºF), wipe down the water tank and the inside of the ice storage bin
with a clean cloth. To clean hard-to-reach corners, apply the sanitizing solution with a
spray bottle.
4. Rinse thoroughly with clear water. This completes the routine interior cleaning of the
unit.
5. Reconnect the power.
The ice scoop should be washed regularly. Wash it just like any other food container.