Fagor America 5HA-196X User Manual
Page 23
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23
Roast 210
o
C
7-9 min
Yes
hake 1,5 kg
410
o
F
Baked
220
o
C
4 min
Yes
prawns 1 kg
428
o
F
Trout 240
o
C
9-11 min
Yes
1 kg
464
o
F
Tuna
250
o
C
10-14 min
No
fillets
482
o
F
Roast 200
o
C
13-17 min
Yes
fish 1kg
392
o
F
Baked
240
o
C
8-10 min
Yes
salmon (4)
464
o
F
Baked
210
o
C
7-9 min
Yes
cod 1,5 kg
410
o
F
Pizza
200
o
C
18-22 min
No
392
o
F
Bread
200
o
C
18-22 min
No
392
o
F
Buns
220
o
C
13-17 min
Yes
428
o
F
Stuffed
200
o
C
12-16 min
Yes
aubergines
392
o
F
Roast red
190
o
C
30-40 min
No
peppers1,25 kg
374
o
F
Stuffed
200
o
C
15-19 min
No
tomatoes (4)
392
o
F
Stuffed
180
o
C
25-35 min
No
courgettes (2)
356
o
F
STARTERS AND VEGETABLES
FISH AND SEAFOOD
VARIOUS
FOOD
TEMPERATURE
TIME
ACCESSORIES
PRE-
POSITION
HEATING
FOOD
PRO-
GRAMME
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