Fagor America Cast Aluminum Cookware - Manual (Page 5)

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CAST ALUMINUM COOKWARE
Features
• High quality cast aluminum quickly and evenly distributes heat, preventing hot spots.
• Cast from one single piece.
• Extra thick base guaranteed to never warp.
• Easy to clean due to the superior quality of the SKANDIA by AZKO NOBEL double layer non-stick
coating which prevents food from sticking and facilitates easy cleaning.
• The high-grade nonstick coating is scratch resistant and ensures durability: no peeling,
blistering or cracking.
• The outside non-stick layer of coating ensures long lasting luster and even easier cleanup.
• Body thickness ranging from 4 to 6 mm to ensure optimal heat distribution.
• Save Energy: Cast aluminum cookware offers a high level of efficiency and savings when used
on an induction cooktop due to the energy efficiency of induction technology and the superior heat
conductivity of cast aluminum. The combination of the two provides uniform heating and cooking
that maintain the flavors and nutritious qualities of food while reducing energy consumption.
• Excellent for low fat cooking as dishes can be prepared with little or no oil, increasing the health
factor of any meal.
• Perfect for use on all stovetops: gas, electric, radiant and induction.
• The stylish versatile design of the cast aluminum line allows dishes to go straight from the cooktop
to the table.
• Oven and dishwasher safe.
Models With Removable Handles
Some models in the Cast Aluminum line have a detachable handle. Read the instructions found in this
booklet carefully before attempting to remove the handle.
Features
• Exceptional design: no slip grip, colorful and removable for easy storage.
• Handles are heat resistant up to 340º F.
• The colorful green handles enhance the stylish design of the line.
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