FRIGIDAIRE 316901213 - Manual (Page 13)

13
Setting bake time
The bake time pad sets the amount of time needed for
baking. The oven will turn on immediately and stop
automatically after the set bake time ends.
Setting bake
The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 287°C). The factory preset
automatic bake temperature is 350°F (177°C).
To set bake
1. Press bake. "— — —" appears in the display.
2. Within 5 seconds, press the or . The display
will show "350°F (177°C)." By pressing and holding
the or , the temperature can then be adjusted
in 5°F increments (1°C if the control is set to display
Celsius).
3. As soon as the or pad is released, the oven
will begin heating to the selected temperature. When
the displayed temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF
and the control will beep 3 times.
To change the oven temperature after bake has
started
1. Press bake. Visually check the bake temperature and
that it needs to be changed.
2. Press the or pad to increase or decrease the
set temperature to the desired new oven temperature.
Use caution with the timed bake and delayed timed bake
features. Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and
should be removed promptly when cooking is finished.
CAUTION
NOTES
To program the oven to begin baking immediately
and to shut off automatically (timed bake)
1. Be sure that the clock displays the correct time of day.
2. Place the food in the oven.
3. Press bake. " — — — ° " appears in the display.
4. Within 5 seconds, press the or . The display will
show "350°F (177°C)." By holding the or , the
temperature can be adjusted in 5°F increments (1°C if
the control is set to display Celsius).
5. Press bake time. ":00" will appear in the display.
6. Press the or until the desired baking time
appears in the display.
7. The oven will turn ON and begin heating.
SETTING OVEN CONTROLS
FOOD POISONING HAZARD. Do not let food sit for more
than one hour before or after cooking. Doing so can result
in food poisoning or sickness.
WARNING
NOTES
• The oven indicator light on the electronic display will
turn ON and OFF when using the Bake feature and
during preheat. This is normal and indicates that the
oven is cycling to maintain the selected baking
temperature.
• When the preheat indicator light turns OFF, your oven
is ready.
• To cancel baking at any time, press clear off.
• Bake time will not operate when using the broil feature.
• To cancel baking at any time, press clear off.
Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time
to prevent overbrowning of some foods. Dark pans are
recommended for pies. Shiny pans are recommended
for cakes, cookies and muffins.
IMPORTANT