FRIGIDAIRE 316901213 - Manual (Page 15)

15
SETTING OVEN CONTROLS
To set broil
1. Arrange the oven rack while oven is still cool.
2. Press broil. " — — "will appear in display.
3. Press and hold the or until the desired broil
setting level appears in the display. Press the for HI
broil or the for LO broil. Most foods may be broiled
at the HI broil setting. Select the LO broil setting to
avoid excess browning or drying of foods that should be
cooked to the well-done stage.
4. For optimum browning, preheat the oven for 5
minutes before adding food.
5. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (if equipped).
6. Place the broiler pan and insert on the oven rack (if
equipped-See Figs. 1 & 2).
7. Close the oven door.
8. Broil on one side until food is browned. Turn and broil
food on 2nd side. For recommended broil settings and
times refer to Fig. 3.
9. When broiling is finished press clear off.
Use the broil feature to cook meats that require direct
exposure to flame heat for optimum browning results.
When broiling always remember to arrange the oven
racks while oven is still cool. Position the oven rack as
suggested in the broil settings table (See Fig. 3).
Setting broil
Insert
Broil pan
Fig. 1 Fig. 2
NOTE
Always pull the oven rack out to the stop position before
turning or removing the food.
4
5
6
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.
• The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat of
the broiler. DO NOT use the pan without the insert. DO
NOT cover the insert with aluminum foil; the exposed
grease could ignite.
• To insure proper results when broiling use ONLY
Electrolux Home Products, Inc. approved broil pan &
insert.
WARNING
CAUTION
Suggested broil settings table (gas oven)
Food Rack position Setting Cook time in minutes
1st side 2nd side Doneness
Steak 1” thick 5th or 6th* Hi 8 6 Medium
Steak 1” thick 5th or 6th* Hi 10 8 Medium-well
Steak 1” thick 5th or 6th* Hi 11 10 Well
Pork chops 3/4” thick 5th Hi 12 8 Well
Chicken-bone in 4th Lo 25 15 Well
Chicken-boneless 5th Lo 10 8 Well
Fish 5th Hi - as directed - Well
Shrimp 4th Hi - as directed - Well
Hamburger 1” thick 6th* Hi 12 10 Medium
Hamburger 1” thick 5th Hi 14 12 Well
Fig. 3
*Use the off-set rack if you choose to use oven rack position 6 (if equipped).