Franklin Industries, L.L.C. FIM400 User Manual
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Technical Information
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Model
FIM400
FIM600
FIM1000
Electrical input
115VAC / 60Hz
230VAC / 60Hz
230VAC / 60Hz
Power consumption
(kW
·
h/100 lbs of ice)
8.3
8.2
7.8
Ice-making/Ice-harvest
rated current
12.4A / 15.3A
7.6A / 9.85A
9.2A / 11.3A
Refrigerant
R404a, 24.5 oz.
R404a, 45.8 oz.
R404a, 52.9 oz.
High/Low side pressure
350psig/190psig
380psig/190psig
400psig/190psig
Unit W x D x H
30” x 24” x 20⅞”
30” x 24” x 20⅞”
30” x 24” x 26⅝”
Unit weight
130 lbs max
155 lbs max
194 lbs max
Ice-making capability
400 lbs/day*
600 lbs/day*
1000 lbs/day*
Ice shape
Cube
Cube
Cube
Ice cube size
¾” x 1” x ¾”
¾” x 1” x ¾”
¾” x 1” x ¾”
Ambient temperature
range for best operation
50ºF - 100ºF
50ºF - 100ºF
50ºF - 100ºF
Optimum feed water
temperature range
41ºF - 90ºF
41ºF - 90ºF
41ºF - 90ºF
*
The actual quantity of ice produced per day can vary with room and water conditions.
The technical data and performance indices listed above should be used for reference only. They are
subject to change.
This product has been tested and certified to NSF standard 12 by NSF International.
Introduction
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This Franklin Chef® Automatic Commercial Ice Cube Machine produces hard, crystal-clear, gourmet
cube ice. This user’s manual is intended as a resource for persons installing, using and servicing this
machine. It contains valuable information on safety and maintenance. Franklin Chef® strongly
recommends that this manual be kept in a place where it can be accessed when needed. Every Franklin
Chef® Ice Cube Machine is designed and manufactured according to the highest standards of safety and
performance. It meets or exceeds the safety standard of UL563 and sanitation standard NSF12.
Franklin Industries, L.L.C, assumes no liability or responsibility of any kind for products manufactured
by Franklin Industries, L.L.C., that have been altered in any way, including the use of any parts and/or
other components not specifically approved by Franklin Industries, L.L.C. Franklin Industries, L.L.C.,
reserves the right to make design changes and/or improvements at any time. Specifications and designs
are subject to change without notice.