GE JGRP20 - Manual (Page 14)

How to Set Delay Start and Automatic Stop
CAUTION:
To avoid possible burns,
place the racks in the correct position before you turn
the oven on.
You can set the control to delay the start of
cooking, cook for a specific length of time and
then turn off automatically.
Touch the BAKE pad.
Touch the + or – pad to set the oven
temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the + or – pad to set the baking time.
Touch the DELAY START pad.
Touch the + or – pad to set the time of day
you want the oven to turn on and start
cooking.
Touch the START pad.
If you would like to check the times you
have set, touch the DELAY START pad to
check the start time you have set or touch
the COOKING TIME pad to check the length
of cooking time you have set.
When the oven turns on at the time
of day you have set, the display will show
the changing temperature (starting at
100°F) and the cooking time countdown.
At the end of cooking time the oven will
turn off and the end of cycle tone will
sound.
Touch the CLEAR/OFF pad to clear the end
of cycle tone if necessary.
NOTES:
■
The low temperature zone of this oven (between
170°F and 200°F) is available to keep hot cooked
foods warm. Food kept in the oven longer than
two hours at these low temperatures may spoil.
■ Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork, should not be
allowed to sit for more than one hour before or
after cooking. Room temperature promotes the
growth of harmful bacteria. Be sure the oven light
is off because heat from the bulb will speed
harmful bacteria growth.
14
Operating Instructions
Safety Instructions
Consumer Support
Tr
oubleshooting T
ips
How to Set Your Oven for Time Bake
The oven control allows you to turn the oven on or off
automatically at specific times that you set. Examples
of Immediate Start (oven turns on now and you set it
to turn off automatically at the end of cooking time)
and Delay Start and Stop (setting the oven to turn
on automatically at a later time and turn off after a
preset cooking time) will be described. NOTE: An attention tone will sound if you are using
Timed Baking and do not touch the START pad after
entering the baking temperature.
How to Set Immediate Start and Automatic Stop
CAUTION:
To avoid possible burns,
place the racks in the correct position before you turn
the oven on.
The oven will turn on immediately and cook for
a selected length of time. At the end of cooking
time, the oven will turn off automatically.
Touch the BAKE pad.
Touch the + or – pad to set the oven
temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the + or – pad to set the baking time.
The oven temperature and the cooking
time that you entered will be displayed.
Touch the START pad. The display shows the
oven temperature that you set and the cooking
time countdown. (The display starts changing
once the the temperature reaches 100°F.)
The oven will continue to cook for the
programmed amount of time, then shut
off automatically.
Touch the CLEAR/OFF pad to clear the end
of cycle tone if necessary.
NOTES:
■
The low temperature zone of this oven (between
170°F and 200°F) is available to keep hot cooked
foods warm. Food kept in the oven longer than
two hours at these low temperatures may spoil.
■
Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.
Using the timed baking feature.