GE JGRS06 - Manual (Page 13)

13
Operating Instructions
Safety Instructions
Consumer Support
Tr
oubleshooting T
ips
Shelf Positions
The oven has 4 shelf supports, identified
in this illustration as A (bottom), B, C and
D (top).
Shelf positions for cooking are suggested in
the Baking and Roasting sections.
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Oven Shelves
The shelves are designed with stop-locks
so that, when placed correctly on the shelf
supports, they will stop before coming
completely out of the oven and will not tilt
when you are removing food from them or
placing food on them.
When placing cookware on a shelf, pull the
shelf out to the bump on the shelf support.
Place the cookware on the shelf, then slide
the shelf back into the oven. This will
eliminate reaching into the hot oven.
To remove a shelf from the oven, pull the
shelf toward you, tilt the front end upward
and pull the shelf out.
To replace, place the shelf on the shelf
support with the stop-locks (curved
extension of the shelf) facing up and
toward the rear of the oven. Tilt up the
front and push the shelf toward the back
of the oven until it goes past the bump on
the shelf support. Then lower the front of
the shelf and push it all the way back.
Bump
Oven Moisture
As your oven heats up, the changing
temperature of the air in the oven may
cause water droplets to form on the door
glass. These droplets are harmless and will
evaporate as the oven continues to heat up.