George Foreman GR80 - Manual (Page 10)

ACCESSORIES
Rotisserie Bar
Your George Foreman Rotisserie Oven fea-
tures a heavy-duty Rotisserie Bar which
hosts accessories such as the Meat Tines,
Adjustable Basket, and Roasted Veggies/Air
Bake Basket. The Rotisserie Bar fits into the Rotisserie Oven and the heavy-
duty motor turns the Bar so your food cooks evenly and conveniently—with-
out all the added fat!
A handy Rotisserie Bar Remover hooks into grooves in the Rotisserie Bar for
quick and easy removal of your cooked foods!
4-Prong Meat Tines
Your George Foreman Rotisserie Oven comes
with two 4-prong Meat Tines. Use the 4-prong
Meat Tines for whole turkeys or other large
pieces of meat. When using Meat Tines, be
sure to place a Meat Tine at each end of the meat. This accessory is
designed to be used with the Rotisserie Bar.
Suggested foods: Whole turkey or large chicken, duck, large roast, etc.
2-Prong Meat Tines
Your George Foreman Rotisserie Oven comes
with four 2-prong Meat Tines. Use the 2-prong
Meat Tines with chickens, cornish hens, roasts,
etc. When using Meat Tines, be sure to place
a Meat Tine at each end of the meat. This
accessory is designed to be used with the
Rotisserie Bar.
Suggested foods: Picnic roast, small to medium chicken, cornish hen,
tenderloin, etc.
Introduction (Cont.)
10