George Foreman GR80 - Manual (Page 22)

13. Protect your hands with oven mitts and
remove Rotisserie Bar or other accessory
from Rotisserie Oven.
To remove Rotisserie Bar: Hold Rotisserie
Bar Remover by the handle with the hooks
facing up. See Figure 11. Carefully slide the
hooks under the cut-outs on the ends of the
Rotisserie Bar.
NOTE: When removing extra large cuts of
meat or poultry, put on oven mitts and grasp each end of Rotisserie Bar.
Carefully lift Rotisserie Bar up and out of Rotisserie Oven.
14. Carefully remove food from Rotisserie Bar and/or other accessory.
Operation (Cont.)
ON PAUSE
RESET OFF TEMP SELECT MOT OR LIGHT
H M
REMAINING COOKING TIME
Figure 11
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