GE 169202 - Manual (Page 17)

17
SALSA RECIPES
Tomato / Tomatillo Salsa
1) 14,5 Oz Can Whole Can Tomatoes
2) 4 Tomatillos
3) 2 Cloves Garlic
4) 1 TBSP Lemon Juice
5) 1 TSP Salt
6) 2 Jalapeno Peppers (Increase or decrease to taste)
7) 1 Medium Onion
8) ½ Cup Cilantro
Drain whole tomatoes
Place the tomatoes in the blender jar. Make sure that the tomatoes are evenly
distributed in the jar.
Place Garlic, Lemon Juice and Salt in the jar next.
Quarter the jalapeno peppers and place in the jar.
Cut onion into eighths and put into jar. Remove outer layer of onion before placing
in the jar.
Make sure to remove the stems of the Cilantro. Use only the leaves. Distribute the
Cilantro evenly in the jar.
Place the Tomatillos in the jar. Tomatillos should be quartered.
Turn unit on and use salsa function.
SAUCE
Marinara Sauce
1) 28 Oz Can Whole Can Tomatoes
2) 6 Oz Can Tomato Paste
3) 1 Cloves Garlic
4) 4 TBSP Chopped Parsley
5) 1 TSBP Oregano
6) 1 TSP Salt
7) ¼ TSP Black Pepper
8) 1 Small Onion
9) ½ Cup White Wine
10) 6 TBSP Olive Oil
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169202-EN-10.indd 17 6/1/09 1:14:30 PM