Best buttermilk waffles, Cinnamon-raisin waffles, Crispy ginger ale waffles – GE 840101500 User Manual
Page 5: Weekend waffles, Whole grain waffles
5
Best Buttermilk Waffles
2 cups flour
1
⁄
4
cup brown sugar, packed
1 teaspoon baking soda
1
1
⁄
2
teaspoons baking powder
1
⁄
2
teaspoon salt
In a large bowl, mix together flour, sugar, baking soda, baking powder, and salt. Set
aside. In a medium bowl, beat the egg whites until stiff, but not dry. In another bowl,
whisk together egg yolks, buttermilk, butter, and vanilla. Pour into dry ingredients and
stir briefly until just combined. Fold whites into batter. Pour batter onto waffle baker.
Makes 3
1
⁄
2
cups batter (14 waffles).
Cinnamon-Raisin Waffles
1 cup flour
2 tablespoons brown sugar, packed
2 teaspoons baking powder
1
⁄
4
teaspoon salt
1
1
⁄
2
teaspoons cinnamon
In a small bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
In a large bowl, whisk together the egg, milk, and oil. Add the flour mixture to the
milk mixture. Stir until the batter is just combined. Stir in the raisins. Pour batter
onto the waffle baker. Makes 2 cups batter (8 waffles).
Crispy Ginger Ale Waffles
2 cups baking mix (like Bisquick)
2 tablespoons oil
Whisk together baking mix, oil, and ginger ale. Let sit five minutes. Pour batter onto
waffle baker. Makes 3 cups batter (12 waffles).
Weekend Waffles
1 cup flour
3 teaspoons baking powder
1
⁄
4
teaspoon salt
1 tablespoon sugar
In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside. Beat egg
whites until stiff. Add milk and egg yolks to flour mixture. Stir until smooth. Add oil and
vanilla to batter and mix well. Fold egg whites into the batter. Pour batter onto waffle
baker. Makes 3
1
⁄
2
cups batter (14 waffles).
Whole Grain Waffles
1
⁄
2
cup flour
1
⁄
2
cup whole wheat flour
1
⁄
2
cup quick-cooking rolled oats
2 teaspoons baking powder
In a large bowl, mix together the flour, whole wheat flour, rolled oats, and baking
powder. Set aside. In a small bowl whisk together the milk, oil, and egg. Pour the egg
mixture into the dry ingredients and stir until just combined. Pour batter onto waffle
baker. Makes 3 cups batter (12 waffles).
3 eggs, separated
2 cups buttermilk
1
⁄
2
cup butter, melted
1 teaspoon vanilla
1 egg
1
⁄
2
cup milk
2 tablespoons oil
1
⁄
3
cup raisins
2 eggs, separated
1 cup milk
4 tablespoons oil
1 teaspoon vanilla
1
1
⁄
4
cups ginger ale
1
1
⁄
4
cups milk
1 tablespoon oil
1 egg
840101500 ENv02 6/18/02 10:26 AM Page 5