Cornbread waffles, Banana sour cream waffles, Buckwheat waffles – GE 840101500 User Manual
Page 6: Rich butter waffles
6
Cornbread Waffles
3
⁄
4
cup cornmeal
1
⁄
2
cup flour
1
⁄
2
cup whole wheat flour
1 teaspoon baking powder
2 tablespoons sugar
In a large bowl, mix together the cornmeal, flour, whole wheat flour, baking powder,
sugar, and salt. Set aside. In a small bowl, beat egg whites until stiff, but not dry. In a
medium bowl mix together egg yolks, milk, yogurt, and oil. Pour the yogurt mixture into
the dry ingredients and stir until just combined. Fold egg whites into batter. Pour batter
onto waffle baker. Makes 4 cups batter (16 waffles).
Banana Sour Cream Waffles
1 cup flour
1
⁄
2
teaspoon baking powder
1
⁄
4
teaspoon baking soda
1
⁄
4
teaspoon salt
1 egg, separated
In a large bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. In
a small bowl, beat the egg white with a whisk until light peaks form. Add egg yolk, sour
cream, milk, butter, and banana to the flour mixture and mix well. Fold in the whipped
egg white. Pour batter onto the waffle baker. Makes 3 cups batter (12 waffles).
Buckwheat Waffles
3
⁄
4
cup buckwheat flour
3
⁄
4
cup flour
2 tablespoons sugar
2 teaspoons baking powder
In a large bowl, mix together the buckwheat flour, flour, sugar, baking powder, and salt.
Set aside. In a medium bowl, whisk together the eggs, milk, and butter. Pour the egg
mixture into the dry ingredients and stir until just combined. Pour batter onto
waffle baker. Makes 4 cups batter (16 waffles).
Rich Butter Waffles
1 cup flour
1
1
⁄
2
teaspoons baking powder
1
1
⁄
2
teaspoons sugar
1
⁄
4
teaspoon salt
In a large bowl, stir together flour, baking powder, sugar, and salt. In another bowl,
whisk together eggs, butter, and milk. Add egg mixture to dry ingredients and mix until
thoroughly mixed. Pour batter onto waffle baker. Makes 3 cups batter (12 waffles).
1
⁄
2
teaspoon salt
2 eggs, separated
1
1
⁄
4
cups milk
1
⁄
4
cup yogurt
2 tablespoons oil
1 cup sour cream
1
⁄
4
cup milk
1
⁄
4
cup butter, melted
1 ripe banana, mashed
1
⁄
2
teaspoon salt
2 eggs
1
1
⁄
4
cups milk
1
⁄
3
cup butter, melted
2 eggs
1
⁄
2
cup butter, melted
3
⁄
4
cup milk
840101500 ENv02 6/18/02 10:26 AM Page 6