Garland G60-10RR - Manual

Garland Commercial Ranges Ltd.
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
General Inquires 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
G Series 60" Gas
Restaurant Range
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
G S
er
ies 60" G
as R
estaur
an
t R
ange
Models:
 G60-10RR  G60-8G12RR  G60-6G24RR  G60-4G36RR  G60-2G48RR  G60-G60RR
 G60-10RS  G60-8G12RS  G60-6G24RS  G60-4G36RS  G60-2G48RS  G60-G60RS
 G60-10SS  G60-8G12SS  G60-6G24SS  G60-4G36SS  G60-2G48SS  G60-G60SS
Standard Features:
• Large 27" (686mm) work top surface
• Stainless steel front and sides
• Stainless steel 5" (127mm) plate rail
• Stainless steel backguard, w/remov-
able stainless steel shelf
• 12" (305mm) section stamped drip
trays w/ dimpled bottom
• 6" (152mm) adj. stainless steel legs
• Large easy-to-use control knobs
• Gas regulator
Standard on Applicable Models:
• Cabinet base in lieu of oven
• Ergonomic split cast iron top ring
grates
• 33,000 Btuh/9.67 kW 2 piece cast iron
Starfire- Pro open top burner
• 5/8" (15mm) thick steel griddle plate
w/manual hi/lo valve control, 23"
(584mm) working depth surface,
Standard on right, optional on left
• 4-1/4" (108mm) wide grease trough
• 18,000 Btuh/5.27 kW cast iron "H"
style griddle burner per 12"(305mm)
width of griddle
• 38,000 Btuh/ 11.13 kW cast iron “H”
style oven burner
• Snap action modulating oven
thermostat low to 500° F
• Large porcelain oven interior, fits
standard sheet pans in both directions
for standard ovens
• Strong, keep-cool oven door handle
• Nickel plated oven rack and
3-position removable oven rack guide
• Convection oven w/3 nickel plated
oven racks and removable rack
guides in lieu of standard oven
w/ 1/3HP 120v 60 Hz single phase fan
motor; change suffix RS to CS or RR to
CR (1) or CC (2) convection ovens, CR
or CS ovens standard on right
Optional Features:
 Convection oven motor 240v
50/60HZ single phase
 Snap action modulating griddle
control 175° to 425° F
 Hot top 12" (305mm) plate in lieu of
two open burners, manual valve
controlled w/18,000 Btuh/5.27 kW cast
iron "H" burner standard on left side
 Low profile 9-3/8" (238mm) back-
guard stainless steel front and sides
 Stainless steel back for high shelf, low
profile backguard or range
 Additional oven racks
 6” (152mm) levelling swivel casters (4),
w/front locking
 Flanged deck mount legs
 Piezo spark ignition for pilots on
griddles
NOTE: Ranges supplied with casters must
be installed with an approved restraining
device.
Specifications:
Gas restaurant series range with deep capacity oven. 59-1/16"
(1500mm) wide, 27" (686mm) deep work top surfaces. Stainless
steel front, sides and 5" wide front rail. 6" (152mm) legs with
adjustable feet. Ten Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW
(natural gas), cast open burners set in split cast iron ergonomic
grates. Griddle or optional hot-top with cast iron "H" style
burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open
burners. One piece oven with porcelain interior and heavy
duty, "keep cool" door handle. Heavy cast iron "H" oven burner
rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by
even bake, fast recovery snap action modulating oven ther-
mostat. Available with convection oven or storage base in lieu
of standard oven(s).
Model G60-10RR