GE DVM1665 - Manual (Page 18)

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Grilling uses a heating element to generate radiant heat to brown the exterior of the food.
Your oven offers the option of using automatic, manual or combination grilling.
Automatic grilling allows you to select the correct food type from a pre-programmed menu.
Manual grilling allows you to specify the amount of time you wish to grill. Combination grilling
combines grilling and microwaving to give you faster cook times.
For Best Results…
Use the Grilling Shelf and Pan. The grilling shelf sits on the turntable. As the shelf turns, the food
you are grilling will get even passes under the grilling element. Because it is on the grilling shelf,
it is closer to the element; therefore, it will cook faster and will brown.
Auto Grill
Place grill tray and rack on the turntable.
Place food on the tray and close the door.
Press the Auto Grill button.
Turn and press the dial to select FOOD
TYPE (Beef/Pork/Poultry/Seafood).
When FOOD TYPE has been selected,
turn the dial to select the specific food
from the list given.
When the food selection has been
entered, USE GRILL TRAY AND RACK
will be displayed to remind you that
you must use these when cooking
with Auto Grill.
Press Start/Pause and grill time will
be displayed.
If your food must be turned during
cooking, a signal will sound once and
TURN FOOD will be displayed until the
dial or button is pressed or the door is
opened. When the door is open, PAUSE
and the remaining grill time will be
displayed.
Press the dial or Start/Pause button.
Cooking will resume and the time
countdown will be displayed.
NOTE: You may change the cook time at
any time during cooking by turning the dial.
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About the grilling features.
Correct shelf
Incorrect shelf
Consumer
S
uppor
t
Tr
oubleshooting
Tips
Car
e
and
Cleaning
Operating
Instructions
Safety
Instructions
Food Selection Guide
BEEF
“BURGERS” “1–2 PATTIES 1/2
″
THICK” (1ST/DEFAULT)
“BURGERS” “3–4 PATTIES 1/2
″
THICK”
“BURGERS” “1–2 PATTIES 1
″
THICK”
“BURGERS” “3–4 PATTIES 1
″
THICK”
“STEAKS” “1–2 PCS 1/2
″
THICK MEDIUM”
“STEAKS” “1–2 PCS 1/2
″
THICK WELL DONE”
“STEAKS” “1–2 PCS 1/2
″
THICK MEDIUM”
“STEAKS” “1–2 PCS 1
″
THICK WELL DONE”
PORK
“PORK CHOPS” “1–2 CHOPS 1/2
″
THICK” (1ST/DEFAULT)
“PORK CHOPS” “3–4 CHOPS 1/2
″
THICK”
“PORK CHOPS” “1–2 CHOPS 1
″
THICK”
“PORK CHOPS” “3–4 CHOPS 1
″
THICK”
POULTRY
“CHICKEN” “1 PC BONE-IN” (1ST/DEFAULT)
“CHICKEN” “2 PC BONE-IN”
“CHICKEN” “3 PC BONE-IN”
“CHICKEN” “4 PC BONE-IN”
“CHIC BRST” “1 PC BONE-LESS”
“CHIC BRST” “2 PC BONE-LESS”
“CHIC BRST” “3 PC BONE-LESS”
“CHIC BRST” “4 PC BONE-LESS”
“CHIC NGTS” “4 PC FROZEN”
“CHIC NGTS” “6 PC FROZEN”
“CHIC NGTS” “8 PC FROZEN”
“CHIC NGTS” “10 PC FROZEN”
SEAFOOD
“FISH FILT” “1 PIECE” (1ST/DEFAULT)
“FISH FILT” “2 PIECES”
“FISH FILT” “3 PIECES”
“FISH FILT” “4 PIECES”
“SHRIMP” “4 OZ”
“SHRIMP” “8 OZ”
“SHRIMP” “12 OZ”
“SHRIMP” “16 OZ”