Temperature and cooking guide, How to clean your electric griddle helpful hints – GE 681131689991 User Manual

Page 3

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CAUTION: Griddle is hot. Handle
carefully.

1. Always unplug from wall outlet and

allow to cool completely before
cleaning.

2. Uplug cord from wall outlet, then

remove temperature control probe
from appliance (Do not immerse in
water). Wipe with damp cloth and
dry thoroughly.

3. Remove grease tray and discard

contents. With temperature control

probe removed, the Griddle is
completely immersible. The Griddle
(with temperature control probe
removed) and grease tray may be
washed in the dishwasher. Or you
may wash the Griddle and grease
tray with hot soapy water. Rinse, and
dry thoroughly.

CAUTION:

Temperature control

probe and probe guard must always be
completely dry before use.

E4

Temperature and Cooking Guide

EGGS, fried

300° F

3 to 5 min.

DO NOT PREHEAT

. Turn often.

BACON

350° F

8 to 14 min.

DO NOT PREHEAT.

Turn often.

SAUSAGE

350° F

20 to 30 min.

Turn halfway into cooking time.

FRENCH TOAST

350° F

6 to 10 min.

Turn halfway into cooking time.

HAMBURGER

350° F

3 to 14 min.

Turn halfway into cooking time.

HAM SLICES

350° F

14 to 18 min.

Turn halfway into cooking time.

SANDWICHES

350° F

6 to 10 min.

Butter outside and brown both sides.

PORK CHOPS

350° F

20 to 30 min.

Brown both sides, reduce temp. to
250° F. Turn halfway into cooking time.

POTATOES

350° F

10 to 12 min.

Turn halfway into cooking time.

STEAKS

Rare

400° F

4 to 6 min.

Turn halfway into cooking time.

Medium

400° F

7 to 12 min.

Turn halfway into cooking time.

Well Done

400° F

13 to 18 min.

Turn halfway into cooking time.

PANCAKES

350° F

2 to 6 min.

Pour batter onto griddle. When bubbles
appear on top, turn.

FOOD

TEMP.*

TIME

DIRECTIONS

• Unless otherwise noted, preheat griddle

How To Clean Your Electric Griddle

Helpful Hints

1 Use only nylon, plastic, or wooden

utensils with care to avoid
scratching the non-stick cooking
surface. Never cut food on the
Griddle.

2 Remove stubborn stains with plastic

scouring pad and mild dishwashing
liquid.

CAUTION:

DO NOT USE STEEL

WOOL, ABRASIVE CLEANERS OR
METAL SCOURING PADS ON
COOKING SURFACE AS THEY WILL
DAMAGE THE NON-STICK
COATING.

Notes

E5

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