GE JGRS14 - Manual (Page 12)

12
USING YOUR OVEN
(continued)
Shelf Positions
The oven has 4 shelf supports, identified in this
illustration as A (bottom), B, C and D (top).
Shelf positions for cooking are suggested in the
Baking and Roasting sections.
Oven Moisture
As your oven heats up, the changing temperature of the air in the oven may
cause water droplets to form on the door glass. These droplets are harmless
and will evaporate as the oven continues to heat up.
A
B
C
D
BAKING
Your oven temperature is controlled very accurately
using an oven control system. It is recommended that
you operate the oven for a number of weeks using the
time given on recipes as a guide to become familiar
with your new oven’s performance. If you think an adjustment is necessary, see the
Adjust the Oven Thermostat section. It lists easy
Do It Yourself instructions on how to adjust the
thermostat.
How to Set Your Oven for Baking
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
1. Press BAKE.
2. Press the TEMP + or – pads to set the
oven temperature.
3. Press START.
When the oven starts to heat the changing
temperature will be in the display. (The
display starts changing once the
temperature reaches 100°F.)
4. Press CLEAR/OFF when the baking
is finished.
NOTE: A cooling fan may automatically turn on and
off to cool internal parts. This is normal, and the fan
may continue to run even after the oven is turned off.
To change the oven temperature during the
Bake cycle, press BAKE and set the new
temperature.
CLEAR
OFF
START
TEMP
BAKE