George Foreman GRV660 - Manual (Page 14)

11
Instructions for Use
(Cont.)
BROILING/TOP BROWNING
For best results, it is recommended that you preheat the oven for 5 min-
utes on MAX, trim excess fat from meat and dry any moisture that may
be on the food.
CAUTION: Never leave oven unattended while broiling.
1.
Set the Temperature Control to MAX.
2. Turn the Function Control to Bun Warmer/Broil/Griddle.
3. Turn the Time Control to the STAY ON position to preheat the oven
for 5 minutes.
4. Place the Bake Rack in the upper Rack Support Guide.
5. Place the Broil Rack onto the Drip Pan.
6. Place the food on the Broil Rack. Brush food with sauces or oil, as
desired. Then slide the Drip Pan onto the Bake Rack.
7. Food should be placed as close as possible to the top heating ele-
ment while allowing 1 -2 inches between the food and the top ele-
ment.
8. Turn the Time Control to the STAY ON position.
9. Turn food over midway through the suggested cooking time.
10 Turn the Time Control to OFF when broiling is complete.
BROILING GUIDE
Weight/ Desired
Food Thickness Doneness Broil Time
BEEF*
Porterhouse/Sirloin 1 inch Medium 25 -30 mins.
London Broil 1 inch Medium 25 -30 mins.
Rib Eye 1 inch Medium 25 -30 mins.
Hamburger 4 ounces Medium. 20-25 mins.
Hamburger 8 ounces Medium 30-35 mins.
PORK
Chops 3/4 inch Well 20-25 mins.
Chicken (whole) pieces Well 30-40 mins.
FISH
Fillets** 1/2 inch Well 10-15 mins.
Steak 1 inch Well 20 -30 mins.
* Times are for Medium, subtract 15 mins for Rare and add 15 mins for Well
Done.
** Fish fillets are delicate and should be broiled directly in the Drip Pan without
the Broil Rack. Turn Fillets over carefully midway through broiling.
14
Instructions for Use
(Cont.)
TOASTING
The large capacity oven allows for toasting: 4 to 6 slices of bread, 6
English muffin halves, frozen waffles, or frozen pancakes. When toasting
only 1 or 2 items, place the food in the center of the oven.
1. Set the Temperature Control to MAX.
2. Turn the Function Control to Toast.
3. Place food to be toasted on the Bake Rack and insert the Bake Rack
in the Lower Rack Support Guide.
4. Ensure Crumb Tray is in place.
5. Turn the Time Control to the desired darkness.
6. Bell will signal at the end of the Toast cycle.
KEEP WARM
Keeps cooked food warm for up to 30 minutes. Longer periods of time
are not recommended as food will become dry or spoil.
1. Set the Temperature Control to 175˚.
2. Turn the Function Control to Keep Warm.
3. Turn the Time Control to the desired time setting.
4. Turn the Time Control to OFF when finished with the Keep Warm fea-
ture.
SLOW COOKING
This cooking process is an excellent way to attain very juicy and tender
meals from cuts of meat such as rump roasts and briskets. You can also
cook spare ribs, stews, soups, and a large variety of other foods. This is
done by cooking 6-10 hours at the Bake/Roast setting (between 225˚ -
250˚). Use cooking times given in your favorite recipe.
1. Set the Temperature Control to 225˚.
2. Turn the Function Control to Bake/Roast.
3. Place food to be cooked in a covered casserole dish and place it
into the oven.
4. Turn the Time Control to the STAY ON position.
5. Time the cooking according to the slow cook recipe.
6. Turn the Time Control to OFF when you have completed slow cook-
ing.
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