George Foreman GRV660 - Manual (Page 21)

Polarized Plug
This appliance has a polarized plug (one blade is wider than the other).
As a safety feature to reduce the risk of electric shock, this plug is
intended to fit in a polarized outlet only one way. If the plug does not fit
fully in the outlet, reverse the plug. If it still does not fit, contact a quali-
fied electrician. Do not attempt to modify the plug in any way.
Short Cord Instructions
A short power-supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
Longer extension cords are available and may be used if care is exer-
cised in their use.
If an extension cord is used, (1) the marked electrical rating of the exten-
sion cords should be at least as great as the electrical rating of the
appliance, and (2) the longer cord should be arranged so that it will not
drape over the counter top or table top where it can be pulled on by chil-
dren or tripped over accidentally.
Electric Power
If the electric circuit is overloaded with other appliances, your appliance
may not operate properly. It should be operated on a separate electrical
circuit from other appliances.
CAUTION: To prevent Plasticizers to migrate from the finish of the
counter top or table top or other furniture, place NON-PLASTIC coasters
or placemats between the appliance and the finish of the counter top or
table top.
Failure to do so may cause the finish to darken, permanent blemishes
may occur or stains can appear.
4 21
Herb Crusted Chicken Breasts
4 skinless, boneless chicken breast halves
3 Tbsp. butter, melted
1cup fresh bread crumbs
1/4 cup Parmesan cheese, freshly grated
2 Tbsp. chopped fresh parsley
2 medium cloves garlic, minced
1/4 tsp. Italian seasoning
salt and fresh ground pepper
Preheat Oven on BAKE to 350 degrees F. Grease an 11X7 inch baking
pan. Brush both sides of the chicken breasts with melted butter. Season
with salt and freshly ground black pepper. In a small mixing bowl, com-
bine the breadcrumbs, Parmesan cheese, parsley, garlic, and Italian sea-
soning until well blended. Coat each chicken breast thoroughly in the
breadcrumb mixture. Arrange in baking pan. BAKE for 50 - 60 minutes,
depending on the thickness, until cooked through, the juices run clear,
and the crust is a light golden brown.
YIELD: 4 servings.
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