Use rie s in fra -r ed sa lam an de r b ro ile r – Garland Enodis UIR60 User Manual

Page 2

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Garland Commercial

Industries, LLC

185 East South Street

Freeland, PA 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

Garland Commercial Ranges Ltd

1177 Kamato Road,

Mississauga, Ontario

L4W 1X4 CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD

Swallowfield Way,

Hayes, Middlesex

UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

U

Se

rie

s In

fra

-R

ed

Sa

lam

an

de

r B

ro

ile

r

Form# UIR (11/07)

7/8"

[22mm]

2-3/4"

[70mm]

1/2" N.P.T

TOP GAS

INLET

3-1/4"

[83mm]

OPTIONAL

REAR

GAS INLET

34"

[864mm]

34-1/4"

[870mm]

35-1/2"

[900mm]

15"

[381mm]

19"

[483mm]

1-3/4"

[45mm]

1-3/8"

[35mm]

OPTIONAL

REAR

GAS

INLET

9"

[229mm]

2-1/8"

[54mm]

16-5/8" [422mm]

[UIR36, 48, 60]

18" [457mm]

[UIR36C]

A

Model

Width

Use With

U Series

Model

Shipping

Information

Entry Clearances:

In (mm)

Cu Ft lbs/Kg

Crated Uncrated

UIR36C

34" (864mm)

N/A

15

170/77

29(737)

21(533)

UIR36

35-1/2" (900mm)

U36

22

200/91

29(737)

21(533))

UIR48

47-1/4"(1200mm)

(35-1/2" /900mm center mounted broiler

with 47-1/4"/1200mm flue riser

)

U48

25

230/105 29(737)

21(533)

UIR60*

59" (1500mm)

(35-1/4" /900mm broiler + 24"/610mm flue riser w/shelf)

U60

37

260/118 29(737)

21(533)

* Note Salamander Broiler on Left Side. Right Side Optional

Operating Pressure

Installation Clearances

Total Input

Natural

Propane

Sides

Rear

40,000 BTU/HR (11.7Kw)

6"WC (15mbar)

10"WC (25mbar)

6"(152mm)

6"(152mm)

Gas input ratings shown for installations up to 2000 ft., (610m), above sea level. Please specify altitudes over 2000 ft.
Please specify gas type when ordering.

Garland/US Range products are not approved or authorized for home or residential use, but are intended for commer-

cial applications only. Garland/US Range will not provide service, warranty, maintenance or support of any kind other

than in commercial applications.

Rack

Position

Opening

Height to Cook

Surface (A)

3 Highest

2-3/4" (70mm)

2 Middle

3-1/2" (87mm)

1 Lowest

4-3/8" (111mm)

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