GE 164D3333P034 - Manual (Page 18)

To avoid possible burns, place the shelves in the desired position
before you turn the oven on.
Before you begin…
The shelves have stop-locks, so that when placed
correctly on the supports, they will stop before coming
completely out, and will not tilt.
When placing and removing cookware, pull the shelf
out to the bump on the shelf support.
To remove a shelf, pull it toward you, tilt the front end up
and pull it out.
To replace, place the end of the shelf (stop-locks) on the
support, tilt up the front and push the shelf in.
The oven has 4 shelf positions.
Using the oven.
18
Operating Instr
uctions
Installation Instr
uctions
Safety Infor
mation
Tr
oubleshooting T
ips
Customer Ser
vice
A
B
C
D
How to Set the Oven for Baking or Roasting
Press the BAKE pad.
Press the + or – pad until the desired temperature
is displayed.
Check food for doneness at minimum time on
recipe. Cook longer if necessary.
Press the
CLEAR/OFF pad when cooking is complete. 4
3
2
1
A
B
C
Type of Food Shelf Position
Angel food cake and A
frozen pies (on cookie sheet)
Bundt or pound cakes A or B
Biscuits, muffins, brownies, B or C
cookies, cupcakes,
layer cakes, pies
Casseroles B or C