GE 164D3333P159 - Manual (Page 48)

Before you call for service…
48
Troubleshooting Tips
Problem Possible Causes What To Do
Food does not bake Oven controls • See the Using the
or roast properly improperly set. oven section.
Shelf position is • See the Using the
incorrect or the oven section.
shelf is not level.
Incorrect cookware • See the Using the
or cookware of oven section.
improper size
being used.
Oven thermostat • See the Adjust the oven
needs adjustment. thermostat—Easy to do
yourself! section.
Food does not Oven is not set • Make sure you turn the
broil properly at BROIL. knob all the way to the
BROIL
position.
Door not open to the • See the Using the
broil stop position as oven section.
recommended.
Improper shelf position • See the Broiling guide.
being used.
Food being cooked • Use the broiling pan and
in a hot pan. grid that came with your
range. Make sure it is cool.
Cookware not suited • Use the broiling pan and
for broiling. grid that came with your
range.
Aluminum foil used on • See the Using the
the broiling pan and oven section.
grid has not been fitted
properly and slit as
recommended.
In some areas the • Preheat the broil element
power (voltage) for 10 minutes.
may be low.
• Broil for the longest period
of time recommended in
the Broiling guide.
Operating Instructions
Installation Instructions
Safety Information
Tr
oubleshooting T
ips
Customer Service