Grilling guide, The grill – GE ZGG48N42 User Manual

Page 14

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14

Grilling
guide

This is a suggested guide only. There are many variables that will affect cooking performance. These
include wind, temperature, humidity and cut of meat.

Weight/

Flame

Approximate

Food

Thickness

Size

Time

Comments

Fresh Vegetables
Beets, carrots, turnips

Medium

12 to 20 min.

Slice. Dot with butter or margarine.
Wrap in heavy duty foil.
Turn occasionally.

Onion

1/2

″ slices

Medium

8 to 20 min.

Brush occasionally with melted
butter or margarine. Turn once.

Sweet potatoes

Whole

Medium

40 to 60 min.

Wrap individually in heavy
duty foil. Rotate occasionally.

White potatoes

6 to 8

High

45 to 60 min.

Wrap individually in heavy

ounces

duty foil. Rotate occasionally.

Frozen Vegetables
Asparagus, broccoli,

Medium

15 to 30 min.

Dot with butter or margarine and a

brussels sprouts, green

small amount of water. Wrap in

beans, peas

heavy duty foil. Turn occasionally.

Beef
Hamburgers

1/2

″ to 3/4″ Medium

10 to 18 min.

Turn once when juices rise to the
surface. Do not leave unattended.

High

6 to 15 min.

A flare-up could occur.

Steaks—rare (140°)

1

High

8 to 14 min.

Remove excess fat from edge.

1

1

2

High

11 to 18 min.

Slash remaining fat at 2

″ intervals.

Steaks—medium (160°)

1

Medium

12 to 22 min.

Turn once.

1

1

2

to High

16 to 27 min.

Steaks—well done (170°)

1

Medium

18 to 30 min.

1

1

2

Medium

16 to 35 min.

Lamb Chops/Steaks
Rare (140°)

1

High

10 to 15 min.

Remove excess fat from edge.

1

1

2

High

14 to 18 min.

Slash remaining fat at 2

″ intervals.

Medium (160°)

1

Medium

13 to 20 min.

Turn once.

1

1

2

to High

18 to 25 min.

Well done (170°)

1

Medium

17 to 30 min.

Pork
Chops

1

Medium

15 to 40 min.

Remove excess fat from edge.

1

1

2

Medium

25 to 60 min.

Slash remaining fat at 2

″ intervals.

Turn once. Cook well done.

Ribs

Medium

40 to 60 min.

Turn occasionally. During the last
few minutes, brush with barbecue
sauce, turn several times.

Precooked ham steaks

1/2

High

4 to 8 min.

Remove excess fat from edge. Slash
remaining fat at 2

″ intervals. Turn once.

Hot dogs

Medium

5 to 10 min.

Slit skin. Turn once.

Poultry
Broiler fryer, halved

2 to 3 lbs.

Low

1 to 1

1

2

hours

Place skin side up. Turn frequently

or quartered

Medium

40 to 60 min.

brushing with melted butter,
margarine, oil or marinade.

Breasts

Medium

30 to 45 min.

Fish and Seafood
Steaks: halibut,

3/4

″ to 1″

Low to

8 to 15 min.

Turn once. Brush with melted butter,

salmon, swordfish

Medium

margarine or oil to keep moist.

Whole catfish,

4 to 8 ounces

Low to

12 to 20 min.

Turn once. Brush with melted butter,

rainbow trout

Medium

margarine or oil to keep moist.

The Grill

Stainless Steel Outdoor Cooking Center

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