George Foreman Super Champ GR50VBQ - Manual (Page 4)

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Note: Always use nylon, heatproof plastic or wood utensils to avoid scratching nonstick
surface of grill plates. Never use metal skewers, tongs, forks or knives.
9. When finished cooking, turn the temperature control dial to the MIN setting and
unplug the appliance.
Important: heat continues to be ON until grill is unplugged.
0. Allow drip tray to cool before removing it from under grill. Wash and dry drip tray
after each use.
SUGGESTED GRILL SETTINGS
MIN: Use to reheat fully cooked foods.
MIN – Mid: Sandwiches and wraps.
Mid: Fish
Mid – MAX: Fruits, vegetables, pork and poultry
MAX: Beef
SUGGESTED GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a full grill
of food. Cooking time will depend upon thickness and cut being used. Use a cooking
thermometer as a test for doneness. If the food needs longer cooking, check periodically
to avoid overcooking the food.
FOOD COOKING TIME SETTING COMMENTS
MEAT
Hamburger (5 oz.)
4 – 6 minutes MAX ¾-inch thick
Cooked to medium
(60ºF / 7ºC)
Frozen Hamburgers (5 oz.) 5 – 6 minutes MAX ¾-inch thick
Cooked to medium
(60ºF / 7ºC)
Flank steak (¾ lb.) 6 – 8 minutes MAX ¾-inch thick
Cooked to medium
rare (45ºF / 63°C)
Skirt steak (½ lb.) 4 – 6 minutes MAX ¾-inch thick
Cooked to medium
(60ºF / 7ºC)
NY Strip Steak (Shell Steak)
6 oz.
6 – 8 minutes MAX ¾-inch thick
Cooked to medium
rare (45ºF / 63ºC)
Beef Tenderloin (5 oz.) 4 - 6 minutes MAX ¾-inch thick
Cooked to medium
rare (45ºF / 63ºC)
Beef Kabobs 5 – 7 minutes MAX Cooked to medium
(60ºF / 7ºC)
FOOD COOKING TIME SETTING COMMENTS
Pork loin chops, boneless 4 – 6 minutes Mid-MAX ¾-inch thick
Cooked to 60ºF
(7ºC)
Pork loin chops, bone in 4 – 6 minutes Mid-MAX ½ -inch thick
Cooked to 60ºF
(7ºC)
Sausage, link or patty 4 - 6 minutes Mid-MAX Cooked to 60ºF
(7ºC)
Hot dogs 4 – 5 minutes Mid-MAX Cooked to 68ºF
(76ºC)
Bacon 6 – 8 minutes Mid-MAX Cooked until just
crisp
Smoked pork loin chops,
boneless
4 – 6 minutes Mid-MAX Cooked to 60ºF
(7ºC)
Lamb chops, loin 5 – 7 minutes MAX ¾-inch thick
Cooked to medium
(60ºF / 7ºC)
POULTRY
Chicken breast, boneless
and skinless (8 oz.)
 – 3 minutes Mid-MAX Cooked to 70º F
(77ºC)
Chicken tenderloins
(4 to 6 pieces)
4 – 6 minutes Mid-MAX Cooked to 70ºF
(77ºC)
Turkey tenderloin (¾ lb.) 9 –  minutes Mid-MAX Cooked to 70ºF
(77ºC)
Turkey burgers (5 oz.) 4 – 6 minutes Mid-MAX Cooked to 70ºF
(77ºC)
FISh
Tilapia fillets (6 oz., ea.)
5 – 7 minutes Mid Cooked to 45ºF
(63ºC)
Trout fillet (6 oz.) 4 – 6 minutes Mid Cooked to 45ºF
(63ºC)
Salmon fillet (8 oz. piece) 5 – 7 minutes Mid Cooked to 45ºF
(63ºC)
Salmon steak (6 – 8 oz.) 7 – 9 minutes Mid-MAX Cooked to 45ºF
(63ºC)
Tuna steak (6 oz.) 4 – 6 minutes Mid-MAX Cooked to 45ºF
(63ºC)
Shrimp 3 – 4 minutes Mid-MAX Cooked to 45ºF
(63ºC)