Garland M110XM - Manual (Page 2)

2 Enclosed broiling chambers
and efficient use of infrared heat
result in a cooler working space
around the new M110XM.
Cooler, more comfortable
employees will be happier, more
productive, and more efficient!
New rack handle design and
placement ensures the handle is
out of the path of infra-red rays.
The handle stays cool-to-the-
touch, enhancing ease of use
and operator safety.
Enclosed Broiling Chambers
New rack handle design
and placement ensures the
handle is out of the path of
infra-red rays.The handle
stays cool-to-the-touch
enhancing ease of use and
operator safety.
New Rack Handles
Redesigned, filtered combus-
tion airflow features filters
that are front-mounted far
away from the broiling
chambers for safe, easy
removal and cleaning.
Regular maintenance is
fast and simple.
Removable Air Filter
Infra-red broilers heat instantly,
(start broiling in 2 minutes),
and burn very efficiently.
Studies show that fuel costs
are reduced by up to 50%,
when compared to
conventional broilers.
Infra-Red Broilers
The essence of broiling a great
steak or chop is in the quality
of the broiler that prepares it.
Invisible, infra-red rays create
super heated energy that
quick-
ly sears the outside of the meat,
sealing in natural juices, and leaving
the interior at just the perfect
degree
of doneness. But as new age
menus evolve, the essence of delicious
broiled food has grown to include poultry,
seafood, and even vegetables. To consis-
tently produce that juicy, succulent flavor,
texture, and appearance that only infra-red
broiling can achieve, your equipment and
techniques must be more flexible and con-
trolled than ever before.
The newly-redesigned
Master Series Infra-Red Double Broiler
from Garland captures the essence of great
broiling, giving you power and control on
another level. Every load, from any menu
can now be broiled to perfection each and
every time!
Redesigned, filtered
combustion airflow
produces a cleaner
burn, using less fuel.
Maintenance time is
reduced dramatically,
while productivity and
reliability increase.
The new Garland
M110XM Master
Series Infra-Red
Double Broiler
The new Garland M110XM Master Series
Infra-Red Double Broiler has a strong
developmental pedigree.
Innovative technology and constant
product improvement are the keys to the
future for Garland. The M110XM takes
the learning of the past and blends it
with the needs of the future to give you
a product that is designed to give you
flexibility, durability, productivity, and
efficiency.
Large-capacity grease
containers are located
outside the heat zone of each
broiling chamber, reducing the
chance of splatters or smoking due
to trapped grease when your
operation is running at full
capacity. Clean up is safe
and simple.
The
Essence
of
broiling
High-
performance,
infra-red
burners
Easy
to clean,
removable
air filter.
New offset rack
adjustment handle
design keeps the
handle, and your
hand, out of the
heat zone.
Thermal
imaging
demonstrates
that despite
intense,
infra-red
broiling power,
the outer sur-
faces of the
M110XM stay
cool and safe.
Model C2100MX
Model
M100XM
Model
M110XM
The M100XM features the
standard oven, a warming
oven and a broiler.
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