Ginnys F2000 - Manual (Page 3)

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Before Using Your Deep Fryer
Make sure the fryer is unplugged. Wash
the Frying Basket and Oil Container in
hot , soapy water. Wipe dry thoroughly.
Wipe the Removable Heating Control
Panel and Heating Elements with a
damp,soapy cloth. Wipe dry thoroughly.
NOTE: Any water left in Oil Container or
on Frying Basket can cause heated oil to
splatter or “pop” during cooking.
Fig. 1
OPERATING INSTRUCTIONS
Assembling Your Deep Fryer
CAUTION: Never turn on the fryer
when the oil pan is empty.
Always ensure the fryer is out of
the reach of children. Always use
fryer on a flat, heat resistant
surface.
1. Place filter in cover with carbon
(black) side down (facing inside of
fryer). Insert filter cover and snap
(lock) into place. Open fryer cover by
depressing Cover Release Button.
2. Place Oil Container inside base of
unit.
3. Slide Control Panel with Heating
Elements downward until it connects
with the Control Panel Terminal on
the outside of the fryer.
4. Make sure fryer On/Off Switch is in
“Off “ position.
5. Attach the “Break Away” Power
Cord. When attaching cord - you will
feel a magnetic pull on the cord when
attaching cord correctly. (See Fig. 1)
Max level
for cooking oil.
Fig. 2
6. Pour cooking oil into Oil Container.
Do not exceed Max level for cooking
oil. (See Fig. 2)
7. Turn On / Off switch to “On”
position. Switch Indicator Light will
be on.
8. Attach Basket Handle to Fryer
Basket. Press inward on the side of
handle to depress the handle shafts.
(See page 6 for further instructions
on basket.) Place the handle shaft
into the mating slots inside of the
fryer basket. Make sure ends are in
place and secure. Place Fryer
Basket into unit. Set fryer
temperature control to desired
setting.
9. When cooking oil reaches desired
setting, the Ready Indicator Light will
illuminate. Note: The ready indicator
light will cycle off and on during the
frying cycle as the unit maintains the
selected temperature.
10. Open the Cover, lift the Fryer Basket
onto the Oil Draining Hook, place
food into the Fryer Basket, carefully
lower Fryer Basket back into heated
oil and close Cover.
11. Cook food according to
recommended cooking chart or until
desired doneness.
12. When cooking is complete, open
Cover, lift Frying Basket and hook
onto Oil Draining Hook to allow food
to drain.
Caution: Open cover carefully.
There may be Hot Steam .
13. Remove food from Fryer Basket by
lifting basket by its handle and
CAREFULLY pouring food onto a
plate covered with paper towels or
desired serving container or
removing food from basket with
cooking utensils (example cooking
tongs) and placing food onto serving
container.
14. Repeat procedure for remaining food
to be cooked.
Note: Always carefully replace and
remove Fryer Basket when cooking.
Oil is very hot and can cause
severe injury.
15. When is cooking is complete, turn
fryer off, unplug and allow to oil to
cool approximately 2 hours before
attempting to remove oil or clean
fryer.
Note: Do not disconnect fryer by
pulling on the Break Away Power
Cord. Always turn fryer Off before
unplugging from electrical outlet.
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Warning: Although your deep fryer has
a Cool Touch exterior to avoid possible
injury or burns, never touch any metal
parts on the deep fryer because they may
be hot.
• Do not fill the Frying Basket when it is
immersed in oil.
• Place the food in the Frying Basket. Do
not drop food into hot cooking oil.Do
not overfill it and never exceed the
maximum quantities. For optimum
results and shorter frying time, basket
should be only 1/2 full.
• The basket has approximately 1 lbs.
food capacity. It will hold 3-4 average
size pieces of chicken.
• Do not fill the basket higher than the
MAX line on the basket with frozen
food.
Warning: When frying foods, remove
the Frying Basket from the Deep Fryer
before filling with frozen food because oil
will spatter and cause burns.
Caution: When frying frozen foods such
as French Fries, you should not exceed
3/4 Lb. (350 gr.) or less. Clean off any ice
from frozen food prior to frying. Failure to
do so may cause fryer to overflow when
food is placed in oil.
• Always use the Frying Basket to fry food.
• Always close the Cover during frying.
• When the oil is pre-heated, Ready
Indicator Light will come on indicating
the desired oil temperature has been
reached.
• Slowly lower the Frying Basket into the
hot oil. Lowering the Frying Basket too
quickly can result in the oil overflowing
and splashing.
• Replace the Cover carefully.
• It is normal for steam to escape through
the sides of the Cover while frying.
• Avoid standing too close to the Deep
Fryer while it is cooking.
Warning: When opening the Cover
after frying, lift up the Cover slightly, then
wait to allow steam to escape before
opening the Cover completely. Keep face
away from unit to avoid burns caused by
escaping steam.
• Press the On/Off Switch to turn unit
Off”
• Unplug the Power Cord from the wall
socket.
• Lift up the Cover slowly and wait to
allow steam to escape before
opening the Cover completely.
• Lift up the Frying Basket by the
handle. Place it on the Oil Draining
Hook and allow the food to drain for
a minute.
• Once the oil has drained from the
Frying Basket, the basket may be
lifted off and the food served.
Warning: Always let the Deep Fryer
cool completely (approximately 2 hours)
before cleaning or storing. Never carry
or move the Deep Fryer with hot oil
inside.
• To avoid condensation buildup on the
Cover Window - rub a little cooking oil
on window.
• Do not mix different oils or new and old
oil together.
• Replace oil regularly. In general, oil
used to fry food with protein, (such as
poultry, meat and fish) should not be
reused. When oil is used mainly to fry
potatoes and is filtered after each use,
it can be used up to 8 to 10 times, but
do not use the same oil for more than
6 months.
• Always replace all oil as soon as it
starts foaming when heated or when
color becomes dark or when it has a
rancid smell or taste or becomes
syrupy.
• Make sure that the food to be fried is
dry.
• Remove loose ice from frozen food
before frying.
• To cook evenly, pieces should be the
same size and thickness.
• Thicker pieces will take longer to cook.
Frying Tips
OPERATION INSTRUCTIONS
Frying Food
Warning: Never plug in the Control Panel
when it is not assembled to the fryer body.
Do not immerse the Control Panel, Power
Cord or plug in water or any other liquid.
Warning: This unit should not be used
to boil water.
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Read all the sections of this booklet and follow all the instructions carefully.
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