Maytag 6919559A - Manual (Page 7)

6
Cycles
TIME NUMBER OF
CYCLE DESCRIPTION (APPROX. WASHES/RINSES
MINUTES)
Heavy
Normal
Light
Rinse Only
(select models)
Long cycle for heavy food soils. 132* 2 washes/3 rinses
Medium cycle for average food soils.
The turbidity sensor is active with this
97-117* 1-2 washes**/1-2 rinses**
cycle.
Short cycle for light food soils. 82* 1 wash/2 rinses
Rinses dishes being held until there 9 1 rinse
is a full load.
Notes:
• Depending on water temperature, there may be time added to the cycle to bring water up to temperature.
• Only the following certified cycles have been designed to meet NSF requirements (NSF/ANSI 184 Residential
Dishwasher) for sanitization: Heavy, Normal and Light cycles.
* Includes approximately 30 minutes of dry time.
**Number of fills will vary depending on the soil level of each load.
Choose the cycle that best describes your dishload by pressing the cycle select pad. (See page 3, Operating Tips, for how
to begin the cycle).
Cycles, Options and Lights
Options
OPTION DESCRIPTION USE WITH CYCLES
Hi Temp Wash
Heated Dry
Hi Temp Wash provides additional heat during the wash portion of the cycle, All cycles
which ensures proper water temperature for better cleaning and drying results. (except Rinse Only
It also adds an additional rinse to the cycle which improves results in hard [select models])
water situations.
For enhanced drying results select this option. When Heated Dry is not
selected, towel drying of some items such as plastic and items with non-stick
All cycles
surfaces may be necessary and more moisture may be noticed adhering (except Rinse Only
to the dishwasher interior. In models with plastic interiors, it is normal to [select models])
notice vapor escaping from the door vent as the heat dries your dishes. Vapor
will escape even if Heated Dry is not selected.
Use to automatically start the cycle at a later time. See page 7 for instructions. All Cycles
Select when washing loads with hard to remove soils. Depending on which All Cycles
cycle is being used, this option adds heat, water and or wash time to the wash
cycle.
Sanitizes dishware. When cycle monitor recognizes that the proper conditions All Cycles
have been met, Sanitized light will activate at the end of the cycle. Sanitization
may not be achieved if there is an interruption of the cycle, power failure or if
the incoming water temperature is below 120° F (49° C).
Starts and stops dishwasher. See page 3 under Operating Tips: All Cycles
Operating the Dishwasher, for explanation.
Locks control touchpad to prevent unwanted use. See page 7 for instructions. All Cycles
In addition to choosing a cycle, choose as many available options as are needed for your dishload.
In models with plastic interiors, it is normal to notice vapor escaping from the door vent in the upper left corner of the door
as the heat dries your dishes. The vapor is hot and may cause minor burns.
CAUTION
Delay
Tough Scrub TM /
Tough Scrub Plus TM
(select models)
START/CANCEL
Control Lock Option
(select models)
Sanitize
(select models)