Maytag 8113P768-60 - Manual (Page 11)

10
Oven Cooking
CAUTION
Do not use delayed baking for highly perishable foods such
as dairy products, pork, poultry, or seafood.
When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time, then keeps food warm for up to one hour.
Delay time can be set from 10 minutes (00:10) to 11 hours, 59
minutes (11:59).
To set a Delayed Cook & Hold cycle:
1. Press the Delay pad.
• DELAY flashes.
• 00:00 flashes in the display.
2. Press the More+ or Less- pad to set the
delay time.
While DELAY is still flashing:
3. Press the Cook & Hold pad.
• 000 lights in the display.
• BAKE and HOLD flash.
4. Press More+ pad to set the baking
temperature.
• 00:00 and HOLD flash.
• BAKE stays lit.
5. Press More+ pad to set the baking time.
• The Delay time, DELAY, BAKE and HOLD light in
the display.
Notes:
• Do not use delayed baking for items that require a
preheated oven, such as cakes, cookies, and breads.
• Do not use delayed baking if oven is already hot.
Delay Cook & Hold
When the Delay time has expired:
• DELAY will turn off.
• Baking time is displayed.
• BAKE and HOLD are displayed.
To set a Delay when Cook & Hold has already
been programmed:
1. Press the Delay pad.
• DELAY flashes.
• 00:00 appears in the display.
2. Press the More+ or Less- pad to set the
delay time.
• After four seconds, DELAY will stay lit to
remind you that a delayed cooking cycle
has been set.
When the Delay time has expired and the
oven starts:
• The baking time will be displayed.
• DELAY will turn off.
• BAKE and HOLD will remain lit.
To cancel:
Press the CANCEL pad.
• All timed and untimed cooking functions will be
canceled.
• The time of day will reappear in the display.
After one hour in HOLD WARM:
• “End” will display.
• The time of day reappears in the display.
To cancel Cook & Hold at any time:
Press the CANCEL pad. Remove food from oven.
Reviewed by Stewart, Steven | Released