Mellerware MA-BAKER 26500 - Manual (Page 18)

18
11 Recipes for sandwich breads
Sandwich loaf
1 1/
2
lb 2 lb
1 l m 0 6 2 r e t a W 1/
3
cups
Soft margerine or butter 1 1/
2
tbsp 2 tbsp
Salt 1/
2
tsp 1 tsp
Skimmed milk powder 1 1/
2
tbsp 2 tbsp
3 p s b t 3 r a g u S 1/
2
tbsp
Strong white bread flour 3 cups 4 cups
Fast action yeast 3/
4
tsp 1 tsp
h c i w d n a S 1 1 g n i t t e s e s U
Softgrain sandwich loaf
1 1/
2
lb 2 lb
1 l m 0 6 2 r e t a W 1/
3
cups
Butter (melted) 1 1/
2
tbsp 2 tbsp
Salt 1/
2
tsp 1 tsp
Skimmed milk powder 1 1/
2
tbsp 2 tbsp
3 p s b t 3 r a g u S 1/
2
tbsp
Strong white softgrain bread flour 3 cups 4 cups
Fast action yeast 3/
4
tsp 1 tsp
h c i w d n a S 1 1 g n i t t e s e s U
MW_CObm26500_Mabaker_IM.indd 18 MW_CObm26500_Mabaker_IM.indd 18 12/15/2008 1:53:47 PM 12/15/2008 1:53:47 PM